Labor costs are an increasing problem in restaurants. Wages are at an all-time high as operators tussle to attract and retain top talent in the marketplace while state governments raise respective minimums.
Improving labor productivity is the key to keeping costs in check while maintaining the service levels guests deserve.
Watch experts Max Prifogle and Laura Lee Cole as they show how to get the most from your workforce with smarter labor, effective schedules, and flexible payroll.
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