Restaurants have one of the highest employee turnovers of any workforce. Some of this churn is unavoidable, with restaurants employing seasonal workers and the sheer number of open restaurant positions in today’s labor market.

That said, some of restaurant labor turnover can be mitigated. By creating a better environment for your restaurant employees, you’re not only improving the service to customers, but the satisfaction of your team. That satisfaction is the number one contributor to keeping staff. 

Creating a great culture at your restaurant is far from easy, but vital to your restaurant’s success. In this webinar, we’ll dig into the areas you can focus on to improve employee retention, including: