How Bushfire Kitchen Quadrupled Its Locations

Scaling a restaurant group is one thing. Scaling it without losing control of your costs, your vendors, or your visibility is another.

Join us on June 18th at 1 p.m. CT as R365 Customer Success Manager David Mortensen moderates a conversation with Oliver Barwin, CEO of Bushfire, covering how Bushfire has quadrupled its locations and built the operational foundation that makes continued growth possible.

This session covers the real decisions and systems behind Bushfire’s expansion, from automating invoice processing to gaining real-time visibility into food costs and vendor performance, and what other multi-location operators can take away from their journey.

You’ll learn:

What automating invoice processing could look like for your team
How to get real-time visibility into food costs and vendor performance
What it takes to build operations that scale without losing control
How to set your restaurant group up for long-term growth the right way

If you are running multiple locations or planning to expand, this session will give you a practical look at what it actually takes to scale with confidence.