EARN CPE CREDITS
Restaurant leaders always want better margins—but when finance and operations aren’t aligned, even the best teams struggle to track food costs, control inventory, and make informed decisions in real time.
Many still rely on spreadsheets, siloed systems, or delayed reporting, which leads to missed savings, margin surprises, and frustrating disconnects between operations and finance.
The good news? There’s a better way.
In this session, restaurant finance and ops experts will walk through real-world examples and strategies to help you ditch outdated tools and move toward a system that connects teams, improves accuracy, and enables smarter cost control.
What You’ll Learn:
Who Should Watch?Â
Instructional Delivery Method: Group Internet Based
Credit Amount: Participants will earn 1.0 CPE credit.
Field of Study: Specialized Knowledge
Cost: No fee.
Prerequisites: None
Program Level: Basic
Advanced Preparation: None
Pike Howard
Walid Jamal
500 Technology Drive, Suite 200
Irvine, CA 92618
Westech 360
8911 N Capital of Texas Hwy
Building 1, Suite 1200
Austin, TX 78759
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.