Taco Bell Innovation Day Recap

Hosted by Restaurant365, this exclusive webinar is tailored for Taco Bell operators, finance professionals, and operations leaders who want to level up performance, drive efficiency, and tap into the power of restaurant technology.

Whether you’re managing a few stores or leading an entire franchise group, this session will give you practical strategies and tools to streamline operations, cut costs, and fuel growth.

In this session, you’ll learn how to:

Why Attend?

Whether you’re a single-unit operator or a multi-store franchisee, this recap webinar is packed with actionable takeaways to help you:

Prepare your Taco Bell business for a smarter, more profitable future.
Reserve your spot today and catch the full Innovation Day Recap.

Meet the Speakers

Megan Gibson

Senior Enterprise Executive

Megan Gibson is a Senior Enterprise Executive at R365 with a lifelong love for the restaurant industry. She started scrubbing dishes at 14 and worked her way through just about every front- and back-of-house role you can imagine. After having her son, she made the leap from running kitchens to helping them thrive from the outside in. Now, she combines her industry experience with her passion for people, building relationships in the QSR space and helping brands streamline their operations through R365. She’s even developed a soft spot for restaurant accounting (who knew?!).

Rich Sweeney

Solutions Engineer

Rich Sweeney is a Solutions Engineer at Restaurant365 and is no stranger to restaurants. Growing up with a family in the industry, hospitality runs through his veins. From working his way up the restaurant ladder to owning his own business and competing on Top Chef, Rich has lifetimes of hospitality experience. While it may have taken a global pandemic to spark his pivot to technology, Rich found his sweet spot by marrying his passion for food with a newfound interest in software solutions.

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.