The restaurant world has thrown us some curveballs this year—from rising costs to shifting guest habits, 2025 has been anything but boring. As we head into the second half of the year, it’s time to pause, catch our breath, and figure out what’s really working. Join Restaurant365 and industry experts on Tuesday, July 8 at 1 PM CT as they break down the biggest trends of 2025 so far and explore what restaurant operators will be focusing on and investing in for the rest of the year.
This live session is grounded in Restaurant365’s 2025 Midyear State of the Industry Survey, drawing on insights from over 5,000 restaurant locations across the country. From food and labor cost trends to tech adoption and operational strategy, we’ll cover the insights that matter most for both back-of-house and front-of-house success.
Reserve your spot and get ready to stay ahead of the curve.
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