As the restaurant industry navigates rising food costs, staying efficient and informed is more important than ever. Join Restaurant365 product leaders on June 25, at 1pm CT, for an exclusive look at the latest features, enhancements, and tools built to help your restaurant thrive this summer and beyond.
The webinar will cover:
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Aaron Alexander is a Solutions Engineer at Restaurant365. He began working in restaurants at the age of 16 and worked his way up from delivery driver to store manager, which he continued to do for just over seven years. He also successfully ran his own BBQ catering company with his brother in Austin, TX. Aaron began working with Restaurant365 in 2018 as a support rep and quickly moved to the implementation team, where he onboarded over 200 restaurant groups. He has now found his home on the Solutions Engineer team. Outside of work, Aaron loves to play golf, go fishing, and watch baseball.
David Keith is a Product Manager, Accounting at Restaurant365, where he brings together decades of hospitality, accounting, and software development experience to help restaurants streamline their financial operations. After earning a degree in Hospitality Business Management from Washington State University, David spent nine years in restaurant management with The Old Spaghetti Factory, Doubletree Hotels, and Kimpton Hotels. He later moved into accounting roles at Schwartz Brothers Restaurants and a seafood company, before spending 15+ years developing and implementing accounting and ERP systems. Joining Restaurant365 in 2021 was the perfect opportunity to align his industry knowledge with his passion for technology and the restaurant business. Outside of work, David enjoys making the most of the Seattle area’s outdoor recreation and spending time with his wife and two kids—one in college and one in high school. A proud local, he’s an avid supporter of all Seattle’s pro sports teams.
Ky Winborn is a Principal Product Manager on the Platform team, where he focuses on enhancing navigation and scalability across the suite. With over a decade of experience in restaurant technology, spanning both product management and customer success, he brings a deep understanding of industry needs. Prior to transitioning into tech, he spent several years working in restaurants as a server, bartender, and manager—experience that continues to inform his customer-centric approach to building impactful products.
Tre Moraga is a Senior Product Manager at Restaurant365, where she leads the Time & Attendance product. Since joining the company in 2024, Tre has brought her passion for both technology and hospitality to the forefront, focusing on building thoughtful, user-friendly tools that help restaurants streamline operations and support their teams. A self-proclaimed foodie, Tre is driven by a deep appreciation for the restaurant industry and the people who power it. In addition to her product leadership, she played a key role in launching Restaurant365’s Women’s Community Resource Group, creating a welcoming space for connection, support, and collaboration across the organization. Outside of work, Tre enjoys reading, knitting, and attending music festivals.
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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.