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How To Open A Coffee Shop
...Bookstore Cafes A bookstore cafe is a hybrid establishment that combines the elements of a traditional bookstore with those of a coffee shop. In a
How To Run A Coffee Shop
...resonates with customers. Part I: Efficient Store Operations Running a coffee shop efficiently demands a robust approach to store operations. From the meticulous opening and
How to Open a Pizzeria
...you see your pizza shop heading in the future. Are you thinking about opening up shop in new neighborhoods, maybe even in different cities? Or
How to Set Up and Run a Ghost Kitchen for Your Restaurant Business
...online reputation even more diligently as your delivery business exists entirely online. Additionally, if you’re using third-party delivery apps, your customer service relies on the
Guest Blog: 7 Essential Reasons Why Your Restaurant Needs an Online Ordering System
...Revenue The most significant benefit of online ordering is the increase in revenue. Restaurants that offer online ordering get 32% more orders, on average, than
How a Virtual Kitchen Could Improve Your Restaurant Group’s Profitability
...your capacity to meet the growing demand for online delivery and takeout. Whether you set up an in-house delivery system or use a third-party food
Metric Monday Hero Image
Metric Monday: Third Party Delivery Best Practices
Online ordering and third-party delivery skyrocketed in 2020 during the COVID pandemic, when restrictions forced many restaurant to close in-store dining. While many diners have
What is the Most Profitable Order Mode for Your Restaurant – Dine-In, Delivery, Takeout or Drive-Thru?
...Delivery for Your Restaurants To calculate the profitability of online food delivery for your business, you can repeat a similar process with your restaurant reporting
15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group
...between locations. With this information in hand, your managers can use multi-store inventory information to order appropriately while avoiding food waste, effectively lowering your food
The Ghost Kitchen as a New Revenue Stream for Your Restaurant Group
...kitchen. This kind of restaurant serves customers solely through online orders and delivery. There are many ways that the back-of-house may be organized, but the
Features Restaurant Accountants Need That Aren’t Available In Generic Accounting Software
...& Purchase Automation Restaurant-specific software integrates with hundreds of food, beverage and equipment vendors to bring invoices in automatically. This substantially reduces the time it
Happy restaurant manager.
Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
...menus also streamline operations with quick ordering and enable easy updates and detailed analytics. Additionally, they offer opportunities for upselling and cross-selling, contributing to increased
Accounting Software is not One-Size-Fits-All
...are frequently multiplied when groups have many locations. 5. Real-time access to accounting data With generic accounting software, to find a data point from multiple
Metric Monday – How to Identify Customer Traffic by Channel
...calculate the cost of delivery for a restaurant Customers find delivery convenient. But for operators, delivery can be quite challenging. It’s expensive to hire drivers.
Restaurant bookkeepers
Restaurant-Specific Accounting Software vs. Generic Accounting Software
...in order to increase profitability. Settling for generic accounting software can be tempting because the initial investment may seem to be lower, but the truth
How to Beat Shrinkflation in the Restaurant Industry
...price by buying the family-size version or a smaller box. Review the prices on the store’s website before you go or spend extra time at
The Essential Guide to Modern Restaurant Accounting
...items are purchased in order to create and sell an end item. But in manufacturing, there is a finite number of parts that go into
Ten Essential Tips for Ensuring a Restaurant Break-Even Point
...your takeout and delivery customers to post reviews online about their experience and include photos of their takeout orders, and also offer incentives and rewards
12 Restaurant Operational Challenges and Opportunities for 2021
...on a regular computer, including ordering pickup or delivery and easily viewing different menus. 10. Balancing costs of providing delivery with profitability In 2020, many
How “Managing Up” Can Help Store-Level and Above-Store Restaurant Management
...speak for itself. Managing up helps managers showcase to above-store management the value they bring to the organization. Benefits to Above-Store Management If you are
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Upselling in a Restaurant: Increase Sales through Menu Recommendations
...recommendations and upselling can boost everything that your restaurant business thrives on: sales, positive experiences, and strong relationships. Top 6 benefits of upselling in restaurants
The Critical Role of the Store-level Restaurant Manager in Your Restaurant Group’s Profitability
...company-wide initiative—and yet, there may still be stores that remain underperforming. Upper management or corporate can implement any number of policies, but it is the
12 Essential Functions Lacking in Your Generic Restaurant Accounting System
If you’re still using generic accounting software for your restaurant business, it may not offer the ability to scale with your growth. In fact, it
Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations
...rely on inaccurate inventory numbers. Encourage your managers to use purchase orders when ordering, which give a record of what is ordered, the quantity, and
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