In an industry beleaguered by challenges, Bitton shines as a symbol of resilience and progressive thinking.
This article was written by Louis Biscotti,
Tucked away on the Garden Level of the Rodeo Collection, The Hideaway offers an escape into a world of culinary bliss and genuine Coastal Mexican hospitality. Sylvain Bitton, Co-Owner and the mastermind behind this gastronomic haven has seamlessly blended the allure of California’s vibrant dining scene with a sanctuary for both food aficionados and casual diners.
In an industry beleaguered by challenges, Bitton shines as a symbol of resilience and progressive thinking. His vision for The Hideaway goes beyond being a mere restaurant; it’s a vivid manifestation of his relentless pursuit of excellence and adeptness in harmonizing tradition with innovation.
Behind the scenes, The Hideaway operates with precision, supported by a suite of absolutely essential technological tools, including OpenTable and Seven Rooms for reservations, Toast for point-of-sale, and Restaurant365 for accounting. This digital framework ensures a seamless dining experience, allowing Bitton and his team to concentrate on their craft: curating extraordinary moments and exceptional cuisine.
Read the full article here: Not His First Rodeo: Sylvain Bitton’s Culinary Resilience At The Hideaway
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