Managing your restaurant’s food cost is one of the most important tasks for a restaurant manager. Reigning in costs without compromising quality can be a significant challenge. To start, use the food cost calculator below to find out what you’re currently spending.
Once you have an accurate picture of where you stand, you can look into ways to reduce food costs. Check out the resources below to get started on taking control of food costs and increasing your restaurant profit margins:
How To Calculate Food And Recipe Cost Percentage
