Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
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Restaurant365 Blog

FEATURED BLOG

How HuHot Mongolian Grill Uses Data to Drive Sales and Reduce Theft Across 55 Locations
HuHot Mongolian Grill VP of Technology Rebecca Stewart joins Marc Cohen and Rich Sweeney to talk through how a 55-unit, family-owned brand uses data, automated reporting, and cameras to drive sales and keep theft in check.
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Managing QSR Inventory for Optimal Efficiency

Denise Prichard

Apr 7
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 

Denise Prichard

Apr 7

WHAT'S FRESH?

Menu Pricing Strategy: A Guide to Maximizing Restaurant Profits
Restaurant365
Apr 7
Top HR Software Tools for Restaurants Compared
Restaurant365
Apr 7
Top POS Systems for Bars
Denise Prichard
Apr 1
Understanding Restaurant Turnover Rate Challenges
Denise Prichard
Apr 1
Comparing the Top Restaurant Communication Systems
Restaurant365
Apr 1

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Restaurant365
Mar 5
Denise Prichard
Feb 17
Matthew Bonneau
Dec 16

PRESS

Restaurant365
Apr 7
Back of House sat down with industry experts including Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365, for insights on the basic components of menu engineering to maximize profits and set you up for success.
Read More
How Smarter Inventory Practices Can Reduce Waste, Protect Restaurant Margins
Denise Prichard
Mar 23
How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant
Clarissa Buch Zilberman
Mar 11
Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Denise Prichard
Mar 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Denise Prichard
Feb 10
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Clarissa Buch Zilberman
Jan 28

ALL BLOGS

Managing QSR Inventory for Optimal Efficiency
Apr 7
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Menu Pricing Strategy: A Guide to Maximizing Restaurant Profits
Apr 7
Top HR Software Tools for Restaurants Compared
Apr 7
Top POS Systems for Bars
Apr 1
Understanding Restaurant Turnover Rate Challenges
Apr 1
Comparing the Top Restaurant Communication Systems
Apr 1
Restaurant Improvement Plan: How to Take Your Restaurant to the Next Level
Apr 1
Actual vs. Theoretical Food Cost: Closing the Gap
Mar 31
12 Restaurant Operational Challenges and Opportunities for 2026
Mar 31
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Top POS Systems for Bars
Apr 1
5 Ways Operators Get Real‑Time Labor Spend Visibility by Hour and Restaurant Location
Mar 17
Restaurant Balance Sheets & Financial Statements 101
Mar 16
What are the Best Tools to Track Restaurant Overhead and Operating Expenses?
Mar 11
How to Calculate Gross Profit & Revenue Growth for a Restaurant Business
Mar 11
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
Why Restaurant Inventory Management is an Accounting Function
Mar 4
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
Top Strategies for Restaurant Financing Success
Feb 25
Managing QSR Inventory for Optimal Efficiency
Apr 7
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Menu Pricing Strategy: A Guide to Maximizing Restaurant Profits
Apr 7
Top POS Systems for Bars
Apr 1
Actual vs. Theoretical Food Cost: Closing the Gap
Mar 31
12 Restaurant Operational Challenges and Opportunities for 2026
Mar 31
AI-Powered Solutions for Restaurant Management
Mar 26
5 “Must Have” Reports to Keep Your Restaurant on Track
Mar 24
Cutting Costs Without Cutting Corners: Eight Strategies For Reducing Cost of Goods
Mar 24
What are the Best Tools to Track Restaurant Overhead and Operating Expenses?
Mar 11
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Understanding Restaurant Turnover Rate Challenges
Apr 1
Best Practices for Employee Tipping Guidelines
Mar 24
5 “Must Have” Reports to Keep Your Restaurant on Track
Mar 24
10 Proven Tools to Cut Overtime and Prevent Understaffing in 2026
Mar 18
5 Ways Operators Get Real‑Time Labor Spend Visibility by Hour and Restaurant Location
Mar 17
What are the Best Tools to Track Restaurant Overhead and Operating Expenses?
Mar 11
How Shift Planners Improve Workforce Management at Restaurants
Mar 11
Why Restaurant Brands Are Moving Toward a Mandated Accounting and Inventory Platform
Mar 6
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Understanding Restaurant Turnover Rate Challenges
Apr 1
Best Practices for Employee Tipping Guidelines
Mar 24
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
What is the Average Profit Margin for a Restaurant?
Feb 3
How to Manage Payroll for Hourly Restaurant Staff with Overtime and Split Shifts
Nov 12
How to Compare Performance Across Multiple Restaurant Locations
Oct 21
What Restaurant Software & Apps Do Subway Franchisees Use?
Jun 17
5 Tips to Reduce Staff Turnover at Restaurants
Jun 10
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Menu Pricing Strategy: A Guide to Maximizing Restaurant Profits
Apr 7
How Smarter Inventory Practices Can Reduce Waste, Protect Restaurant Margins
Mar 23
How to Turn St. Patrick’s Day Into a Profitable Win for Your Restaurant
Mar 11
Jack in the Box Selects Restaurant365 as its Sole Back-Office Inventory Platform
Mar 5
Valentine’s Day Planning That Actually Pays Off For Restaurants
Feb 10
Restaurants, Bars Prep for Super Bowl Surge; Experts Note Winning Strategies
Jan 28
Restaurant Menu Prices Hit Fastest Monthly Growth Rate Since October 2022
Jan 14
Chew on This: U.S. Food Prices Are Still Up 19% Since 2022
Jan 14
Veteran Technology Executive Eric Cox Joins R365 as Chief Operating Officer 
Jan 14
2026 Restaurant Report Outlines Sales, Cost Trends Shaping the Year to Come
Dec 18

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