Restaurant365 Blog

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Rick Miller and Max Prifogle from RLM Hospitality join Behind the Numbers to share the systems they use to create financially fluent operators.

TECH TUESDAY

Dec 5
Open book management has the potential to improve restaurant team unity and drive big saving on cost of goods sold.

EDITOR PICKS

PRESS

Jul 8
Even with seasonal hiring underway, the industry saw a modest gain of just 6,500 jobs in June—pointing to increased employee departures.

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