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...Generating enough revenue to break even Your restaurant’s break-even point is the sales you need for a certain period of time to not lose money,
...would love it because it was ‘so cool’. But when we launched it, not even one customer was interested. Apparently me thinking it was cool
In episode five of our road to restaurant recovery web-series, Strengthening your brand and online presence, R365 marketing team member, Brittany Rhyme will highlight how
...reports and real-time data help you stay on top of your financial health. Protects your info: Strong security measures ensure your financial data stays safe
...journal entries Journal entries are done manually in spreadsheet applications, creating the likelihood of errors. And, most legacy accounting systems record certain data automatically when
...consider. Define your audience When starting any marketing campaign, it is first essential to understand your target audience. Keep in mind how different groups will
...and out. When they understand the dishes and flavors, they can confidently suggest items that will truly enhance the dining experience. Encourage your staff to
...create the largest provider of fully integrated accounting, back office and workforce software in the industry. The acquisition unites best-in-class restaurant management software solutions to
...20-22, 2018 in Las Vegas. Restaurant365 has been attending the International Pizza Expo for years, and serving pizza industry clients for even longer. Their current
...on the shortlist, we hope our choices have proven thought-provoking, offering a real showcase of the diversity of today’s SaaS offerings.” More than 200 organizations
...the franchisee had inconsistent and outdated financial data. Manual—instead of automated—data entry. Having to manually enter data increased the risk of human error, making it
...the franchisee had inconsistent and outdated financial data. Manual—instead of automated—data entry. Having to manually enter data increased the risk of human error, making it
...the franchisee had inconsistent and outdated financial data. Manual—instead of automated—data entry. Having to manually enter data increased the risk of human error, making it
...deal with, particularly during the COVID pandemic when much of restaurant ordering moved online. Credit card fraud occur in a few different forms: Stolen cards:
...the franchisee had inconsistent and outdated financial data. Manual—instead of automated—data entry. Having to manually enter data increased the risk of human error, making it
...to dine. Request online reviews When researching new places to eat, diners are far more likely to trust their peers for reviews than any other
...to dine. Request online reviews When researching new places to eat, diners are far more likely to trust their peers for reviews than any other
...crucial role in overseeing financial transactions and ensuring that all financial operations are conducted safely and securely. Having a solid understanding of financial management allows
...and bars are also churning workers even faster than they were pre-pandemic. John Moody, co-founder and chief strategist at Restaurant365, a management platform for the
Restaurant guest engagement has undergone a significant transformation with the integration of technology. Today, technology plays a crucial role in enhancing the overall dining experience.
...a proactive social media presence can help you connect with new guests and engage with current regulars. Add online ordering As online ordering grows more
...the franchisee had inconsistent and outdated financial data. Manual—instead of automated—data entry. Having to manually enter data increased the risk of human error, making it
...the franchisee had inconsistent and outdated financial data. Manual—instead of automated—data entry. Having to manually enter data increased the risk of human error, making it
...enhances the success and peace of mind of those they serve. Kindred provides restaurant accounting services and back office support. The foundation of the firm

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.