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Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform

Hungry Howie's selects Restaurant365 as its systemwide back-office platform, standardizing inventory, labor, and operations across nearly 500 franchise locations.

When Costs Stay High, Restaurant Technology Strategy Must Change

Success is no longer about trimming around the edges or chasing incremental savings. It is about reducing uncertainty.

Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion

The beverage brand’s shift to a streamlined weekly signal system gives store operators actionable insights without the administrative paralysis of legacy spreadsheets.

AI Grows Up at the 2026 National Restaurant Association Show

This year’s show revealed an industry shifting from experimentation to execution, using technology to solve real business challenges without losing sight of hospitality.

All In the News

Technology Improving Functionality

…AND THAT’S A WRAP on Season 7 of the Hospitality Hangout Podcast! The line up this season was simply SPECTACULAR as Michael “schatzy” Schatzberg “The Restaurant

Combatting Restaurant Manager Burnout

This article was written by Katie Fairchild for Modern Restaurant Management. The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023

How To Build a Strong Workplace Culture During Labor Shortages

This podcast and article originally appeared on Running Restaurants.com. It was great having Tony Smith, CEO of Restaurant 365 back on the show. Tony shares a solid and

How Restaurants Can Keep Their Personal Touch and Increase Customer Satisfaction

This article was written by Jennifer Simmons for Hospitality Technology. Customer service technologies should be viewed as tools for staff, not replacements. Here are a

Top 5 Ways to Drive Customer Retention in a Post-pandemic World

This article was written by Katie Fairchild for Fast Casual. Once you have conquered getting the customer through the front door, you must convert them

Boosting Your Restaurant’s Profit Margin with Restaurant Profitability Technology

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Top 5 Tips for Building Customer Relationships in Restaurants

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Career Paths, Flexibility Could Alleviate Restaurant Labor Shortages

John Moody, co-founder and chief strategist at Restaurant365, a management platform for the industry, spoke with SHRM Online about the restaurant workforce crisis, why flexibility is so

Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than

5 Ways to Set Up Your Accounting for Success

This article was written by Tyler Kump, Senior Manager of Implementation Customer Success Onboarding at Restaurant365, for FEI Daily. While it might feel like an overwhelming

7 Must-haves for Your Restaurant Marketing Playbook During Super Bowl

This article was written by Jenny Simmons and featured in Fast Casual. The Cincinnati Bengals are set to play the Los Angeles Rams on Feb.

Top 5 Must-Have Reports To Optimize Restaurant Profitability This Holiday Season

How to leverage your data to maximize your potential in this lucrative time of the year. This article was published in Nation’s Restaurant News. The

Improving Restaurant Employee Retention With A Data-Driven Culture

How to overcome the restaurant industry’s biggest challenges around employee acquisition, engagement, and retention. This article was published in QSR Magazine. November 19, 2021 by

Efficiency on the Menu

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. This article was published in

Meeting Today’s Restaurant Hiring Challenges with Hiring Technology

Hiring tools can help streamline the repetitive process. A hiring solution allows managers to organize and manage applications all in one place, automatically tracking applicants

Restaurant Employers Are Baffled as U.S. Benefits End and Jobs Go Begging

This article was published in Bloomberg News. By Katia Dmitrieva and Olivia Rockeman, featuring Tony Smith, Restaurant365 CEO and Co-Founder Emergency unemployment benefits in the

Top 4 Ways Tech Can Cut Labor Costs in Your Restaurant Business

This article was published in Fast Casual. Editor’s note: This is part 2 in a two-part series on restaurant tech. September 21, 2021 by Morgan

Five Effective Ways to Revamp Sales and Marketing Efforts

This article was published in The Business Journals Leadership Trust and features Compeat CMO, Kristi Turner. Since the start of the pandemic, companies have had to come up

Compeat Ranked in Best Place to Work in Built In Austin’s Prestigious List

Compeat is included in Built In Austin’s list of Best Places to Work Overall, Best 50 Small Companies and Companies With the Best Perks and

Restaurants Navigate A Tight Labor Market By Recruiting Non-Traditional Workers

This article was written by Alicia Kelso for Forbes. Restaurant operators are navigating historically low unemployment rates and rising wages and these labor pressures aren’t going away anytime soon.

Curry Up Now to Grow with Investment from NFL Hall-of-Famer

This article appeared on QSR Akash Kapoor, co-founder of Curry Up Now, wants his restaurant to be the “biggest and baddest” Indian food brand in

Why Special Menus Aren’t One-Fits-All

This article was written by Nicole Duncan for FSR Magazine In every restaurant, there exists a tug-and-pull relationship between back-of-house innovation and front-of-house appeal. Inspired

Automated Bill Pay a Boon for Restaurants

This article originally appeared on The Green Sheet Online Edition Compeat Inc., a provider of restaurant software and integrated business management solutions, added Compeat Pay to Compeat Advantage, its restaurant

Podcast: Restaurant Unstoppable on Compeat Restaurant Management Software

Eric Cacciatore of Restaurant Unstoppable sat down with Compeat CMO, Kristi Turner, to learn more about our products, the importance of looking at restaurant software