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Restaurants Led All Industries in Job Growth in August

This was a significant improvement after two straight months of job losses, according to BLS data.

AI Is Already Working in the Restaurant Back Office. Here’s What Operators Need and Want Next

AI is already cutting food and labor costs in restaurant back offices. See what operators want next and what's holding the rest back.

Christina Tosi to Headline Restaurant365 Transform 2026 in Scottsdale

The chef who turned cereal milk and crack pie into a national brand is stepping onto the mainstage for restaurant operators—and the timing says a lot about where...

Milk Bar Founder Christina Tosi to Headline Restaurant365 Transform 2026

Milk Bar founder Christina Tosi will headline Restaurant365’s Transform 2026 customer conference sharing lessons on branding and scaling a business as operators navigate high costs and growing AI...

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Efficiency on the Menu

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. This article was published in

Restaurant365 Marks New Phase of Growth With the Appointment of Two New Executives

Will Emmons Named Chief Sales Officer and Katie Fairchild As Senior Vice President of Marketing IRVINE, CA (October 12, 2021) – Restaurant365, the leading all-in-one restaurant

Meeting Today’s Restaurant Hiring Challenges with Hiring Technology

Hiring tools can help streamline the repetitive process. A hiring solution allows managers to organize and manage applications all in one place, automatically tracking applicants

Restaurant365’s CEO Tony Smith Receives 2021 OCBJ Innovator of the Year Award

Recognized for Innovative Solutions Positioning Restaurants for Growth IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today

Restaurant Employers Are Baffled as U.S. Benefits End and Jobs Go Begging

This article was published in Bloomberg News. By Katia Dmitrieva and Olivia Rockeman, featuring Tony Smith, Restaurant365 CEO and Co-Founder Emergency unemployment benefits in the

Top 4 Ways Tech Can Cut Labor Costs in Your Restaurant Business

This article was published in Fast Casual. Editor’s note: This is part 2 in a two-part series on restaurant tech. September 21, 2021 by Morgan

Restaurant365 Acquires Compeat to Create Market Leader in Restaurant Management Software

IRVINE, CA and AUSTIN, TX (June 10, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today announced the acquisition of Compeat, well-known in the industry for pioneering feature-rich restaurant back office,

Five Effective Ways to Revamp Sales and Marketing Efforts

This article was published in The Business Journals Leadership Trust and features Compeat CMO, Kristi Turner. Since the start of the pandemic, companies have had to come up

Compeat Ranked in Best Place to Work in Built In Austin’s Prestigious List

Compeat is included in Built In Austin’s list of Best Places to Work Overall, Best 50 Small Companies and Companies With the Best Perks and

Restaurant365 Doubles Down on Restaurant Operations With Their Smart Ops Release

Irvine, CA (January 12, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today unveiled its Smart Ops Release, which makes the robust Restaurant365 operations modules smarter, simpler, and

Restaurant365 Publishes State of the Restaurant Industry Study

IRVINE, Calif. (October 6, 2020) — Restaurant365®, the leading all-in-one restaurant management platform, today announced the release of a study examining the impact of COVID-19 on the

R365 Announces Recovery Toolkit

IRVINE, Calif. (June 4, 2020) — Restaurant365®, the leading all-in-one restaurant management platform, today announced an additional set of tools designed to stimulate restaurant

Restaurant365 Introduces R365 Capital

Restaurant365 partners with Lendio to offer free lending services and PPP guidance to restaurant operators. IRVINE, Calif. (April 28, 2020) — Restaurant365, the leading all-in-one

Restaurants Navigate A Tight Labor Market By Recruiting Non-Traditional Workers

This article was written by Alicia Kelso for Forbes. Restaurant operators are navigating historically low unemployment rates and rising wages and these labor pressures aren’t going away anytime soon.

Curry Up Now to Grow with Investment from NFL Hall-of-Famer

This article appeared on QSR Akash Kapoor, co-founder of Curry Up Now, wants his restaurant to be the “biggest and baddest” Indian food brand in

R365 Recognizes New Service Partners

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services IRVINE, Calif. (Dec. 11, 2019) — Restaurant365® is proud to announce its first graduating class

Why Special Menus Aren’t One-Fits-All

This article was written by Nicole Duncan for FSR Magazine In every restaurant, there exists a tug-and-pull relationship between back-of-house innovation and front-of-house appeal. Inspired

Automated Bill Pay a Boon for Restaurants

This article originally appeared on The Green Sheet Online Edition Compeat Inc., a provider of restaurant software and integrated business management solutions, added Compeat Pay to Compeat Advantage, its restaurant

10 Ways to Reduce Employee Fraud

This article was written by Serena Greer, Customer Enablement Manager at Compeat, for Hospitality Technology. If you feel that you are losing money or inventory and cannot

Restaurant365 Recieves $88M In Funding Led By ICONIQ Capital

Series C funding from Silicon Valley growth equity firm allows Restaurant365 to expand its software capabilities, increase teams IRVINE, Calif. (June 27, 2019) —

Podcast: Restaurant Unstoppable on Compeat Restaurant Management Software

Eric Cacciatore of Restaurant Unstoppable sat down with Compeat CMO, Kristi Turner, to learn more about our products, the importance of looking at restaurant software

TECH’S NEW DOMAIN: Retail came first, but now the Domain has grown into a hub for tech companies

Written by Shonda Novak for the Austin Statesman Jennifer Simmons loves her work — and everything around it. She’s surrounded by no shortage of shopping,

4 Low-Cost Ways to Make Your Restaurant More Earth Friendly

Written by Jeff Stone, CEO of Compeat, for Fast Casual In an industry where costs are high and margins are low, the idea of “going

Restaurant365 Receives $19.5M in Funding From Bessemer Venture Partners

With second round of funding, Restaurant365 to increase footprint in restaurant management IRVINE, Calif. (March. 14, 2019) — Restaurant365®, a cloud-based restaurant accounting and