Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Felipe’s Taqueria Saves 5% on CoGS with Restaurant365

Felipe’s Mexican Taqueria launched in 2006 in Boston and New Orleans and quickly garnered a loyal fanbase. Soon, the fledgling company added locations across the

Felipe’s Mexican Taqueria Saves 5% on Cost of Goods with Restaurant365

Felipe’s Mexican Taqueria was at a crossroad. After launching in 2006 in Boston and New Orleans and garnering a loyal fanbase, the fledgling company adding

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

Until 2019, Ultra Steak had a laundry list of problems with its generic accounting software: Microsoft Great Plains. Each of its 23 locations needed to

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today is the nation’s largest Texas Roadhouse franchisee, started in

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Restaurant Purchasing & Receiving Best Practices

Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant has enough ingredients and supplies to meet customer demand

Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology

Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge

Six Ways To Combat Food Cost In 2023

Unless you’ve learned photosynthesis to create your food like plants, you’re probably well-aware of rising food costs over the past 18 months due to inflation.

How To Fight Fast-Rising Labor Costs in the Restaurant Industry

The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed. More than half of

Must-Have Restaurant Technology for 2023 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs

In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system was not scalable. Quickbooks was just an accounting system

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

How to Calculate Ingredient Cost for Restaurants

You know that the little things matter no matter the size of your restaurant. From how much avocado goes onto a dish to how much

NRA 2022 Interview | Buckhead Management Group

Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like

NRA 2022 Interview | Millennium Restaurant Group

Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to

Food Inventory Management: Same Ingredients, More Profit

As a restaurant operator, food is your life. It is a passion, obsession, and one of the most significant determinants of your business’s success and

The Ultimate Guide to Recipe Costing and Menu Engineering (Google Adwords)

If you’re not getting the highest profit margin from your menu items, this handy tutorial will provide everything you need to start boosting profits by

Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity

Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a profitable, growing restaurant company. Operational and financial excellence are

How Menu Engineering Drives Restaurant Profits By Identifying & Correcting Loss Leaders

Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound tuna and turn the loins into perfectly even cubes

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

NRA 2022 Interview | Agliolio

Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to

NRA 2022 Interview | Golden Bee Enterprises

Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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