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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Guide to Restaurant Preventative Maintenance
BLOG / Guide to Restaurant Preventative Maintenance Guide to Restaurant Preventative Maintenance June 9, 2026 A solid restaurant preventative maintenance program is one of the
Beyond Toppings: How Pizza Brands Turn Modifiers into Measurable Profit
GUIDES / Beyond Toppings: How Pizza Brands Turn Modifiers into Measurable Profit Beyond Toppings: Turning Modifiers into Measurable Profit Every extra sauce, premium cheese, or
What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More
Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.
Best Restaurant Reservation Apps and Restaurant Booking Systems
Discover the best restaurant reservation apps and booking systems. Learn what to look for in a restaurant reservation platform and how AI-driven tools are transforming
Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform
Hungry Howie's selects Restaurant365 as its systemwide back-office platform, standardizing inventory, labor, and operations across nearly 500 franchise locations.
Restaurant Order Management Guide and Best Automated Ordering Systems
Learn how restaurant order management and automated ordering systems help operators reduce food costs, catch vendor overcharges, and purchase smarter at every location.
reducing labor cost percentage
How To Calculate Restaurant Labor Costs: Key Metrics
Use this free calculator to calculate labor cost percentage. Your labor costs should fall between 28-32% for more operations.
Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion
The beverage brand’s shift to a streamlined weekly signal system gives store operators actionable insights without the administrative paralysis of legacy spreadsheets.
How to Lower Labor Costs at Your Restaurant
Discover how to lower labor costs at your restaurant with forecast-based scheduling, real-time data, and the tools to keep every shift on budget.
Essential Front of House KPIs That Increase Restaurant Profitability
BLOG / Essential Front of House KPIs That Increase Restaurant Profitability Essential Front of House KPIs That Increase Restaurant Profitability May 26, 2026 With margins
12 Core Operational Insights From NRA 2026
We cut through the show floor noise to isolate some of the technical and operational friction points operators are facing today—and how vendors are actively
Staffing Fridays & Game Days: A Pizza Ops Guide to Labor & Scheduling
A complete pizza ops playbook for scheduling Fridays and game days — from reading your POS data to running a 10-minute post-shift debrief.
A Guide to Restaurant Scheduling Programs
Find the best restaurant scheduling programs to control labor costs, build forecast-based schedules, and keep your team running efficiently across every location.
The Definitive Playbook for SMB Operators Monitoring Daily Restaurant Performance
Learn how SMB restaurant operators can track daily sales, labor, and food cost metrics using automation and Restaurant365 to protect margins and scale profitably.
12 Important Restaurant Operational Metrics You May Not be Tracking
Restaurant-specific operational metrics allow you to dive into the complex details of your revenue, food costs, and labor costs. Learn more.
Restaurant Service Fees
2026 Tip Compliance Checklist: Avoid Costly Fines and Payroll Errors
Learn how to comply with new 2026 federal and state tip rules, ensure fair tip distribution, and evaluate tip management software costs for restaurants.
Top 10 Restaurant Kitchen Management Software Tools
Find the best restaurant kitchen management software to cut food costs, track inventory, and keep every location running at peak performance.
How to Control Restaurant Labor Costs With Daily Flash Reports
Labor is your most controllable cost – and tracking it daily helps you access, review, analyze, and adjust how it affects your bottom line.
Barista filling out inventory management on a tablet device
Guide to Restaurant Operating Procedures
Learn how to build and enforce restaurant operating procedures that drive consistency, reduce costs, and help your operation scale.
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Compare Restaurant365 vs. competitors to uncover true restaurant software costs, including subscriptions, onboarding, and total cost of ownership.
10 Essential Techniques for Controlling Restaurant Food Costs
Your restaurant food cost is pivotal to your business' financial success. Here we explore some advanced tips for restaurant inventory management. Read more.
Applying Lean Six Sigma Principles to the Restaurant Industry
Learn how Lean Six Sigma helps restaurants reduce waste, improve efficiency, and streamline operations to control costs and deliver better guest experiences.
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Simplify multi-unit restaurant operations with back office automation that connects inventory, payroll, accounting, and reporting in one platform.
Top POS Systems for Bars
Discover the best point of sale system for bar operations and how the right POS improves speed, inventory control, and profitability.

Explore Other Collections

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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