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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

2026 State of the Restaurant Industry: Mid-Year Report 
Survey insights from more than 420 operators representing nearly 10,000 locations — covering food and labor costs, guest traffic, staffing, AI adoption, and the widening
Restaurant Chain Supplier Sourcing: Operations, Technology, and Scale
Restaurant chains need software built for scale. Restaurant365 unifies accounting, payroll, and operations across every location in your chain.
Restaurant Hiring Platforms That Cut Application Review Time
Compare 7 restaurant hiring platforms for 2026—AI screening, mobile apply, and multi-location tools to reduce review time and fill hourly roles faster.
Hipster Restaurant Manager
Assistant Restaurant Manager: Role, Responsibilities, and Tools
What does an assistant restaurant manager do? Learn key responsibilities and how Restaurant365 equips assistant managers with real-time operational tools.
8 Affordable Restaurant Software Options for Small Teams and Growing Chains
Compare 8 affordable restaurant software options for small teams and growing chains—features, pricing, and integrations to help you scale smarter in 2026.
Guide to SEO for Restaurants
Learn how restaurant SEO works and get practical strategies for local search, Google Business Profile optimization, reviews, and driving more guests through your door.
A Guide to Restaurant Loyalty Programs
Learn how to build a restaurant loyalty program that drives repeat visits, grows revenue, and keeps your best guests coming back with the right strategy
Restaurant pre-shift meeting.
Guide to Restaurant Management Systems: Compare Features and Pricing
The ultimate guide to Restaurant Management Systems (RMS). Learn what an RMS is, key features to look for, benefits, and top systems to enhance your
Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants
Discover the ultimate guide to restaurant CRMs: What they are, their benefits, key features, and top CRM systems.
How to Streamline Restaurant Operations in 8 Steps
Knowing how to streamline restaurant operations is not about cutting corners or working faster. It is about building systems that make the right things happen
How Restaurant Operators Can Catch Overruns in Real‑Time
Learn how restaurant operators can use real-time data to catch cost overruns in food, labor, and inventory before they hurt your bottom line.
Guide to Restaurant Preventative Maintenance
BLOG / Guide to Restaurant Preventative Maintenance Guide to Restaurant Preventative Maintenance June 9, 2026 A solid restaurant preventative maintenance program is one of the
Beyond Toppings: How Pizza Brands Turn Modifiers into Measurable Profit
How multi-unit pizza brands cost, price, and engineer modifiers to protect margin. A practical framework covering recipe costing, contribution margin, and AI-powered analysis.
What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More
Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.
Best Restaurant Reservation Apps and Restaurant Booking Systems
Discover the best restaurant reservation apps and booking systems. Learn what to look for in a restaurant reservation platform and how AI-driven tools are transforming
Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform
Hungry Howie's selects Restaurant365 as its systemwide back-office platform, standardizing inventory, labor, and operations across nearly 500 franchise locations.
Restaurant Order Management Guide and Best Automated Ordering Systems
Learn how restaurant order management and automated ordering systems help operators reduce food costs, catch vendor overcharges, and purchase smarter at every location.
reducing labor cost percentage
How To Calculate Restaurant Labor Costs: Key Metrics
Use this free calculator to calculate labor cost percentage. Your labor costs should fall between 28-32% for more operations.
Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion
The beverage brand’s shift to a streamlined weekly signal system gives store operators actionable insights without the administrative paralysis of legacy spreadsheets.
How to Lower Labor Costs at Your Restaurant
Discover how to lower labor costs at your restaurant with forecast-based scheduling, real-time data, and the tools to keep every shift on budget.
Essential Front of House KPIs That Increase Restaurant Profitability
BLOG / Essential Front of House KPIs That Increase Restaurant Profitability Essential Front of House KPIs That Increase Restaurant Profitability May 26, 2026 With margins
12 Core Operational Insights From NRA 2026
We cut through the show floor noise to isolate some of the technical and operational friction points operators are facing today—and how vendors are actively
Staffing Fridays & Game Days: A Pizza Ops Guide to Labor & Scheduling
A complete pizza ops playbook for scheduling Fridays and game days — from reading your POS data to running a 10-minute post-shift debrief.
A Guide to Restaurant Scheduling Programs
Find the best restaurant scheduling programs to control labor costs, build forecast-based schedules, and keep your team running efficiently across every location.

Explore Other Collections

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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