Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits,
Online ordering and third-party delivery skyrocketed in 2020 during the COVID pandemic, when restrictions forced many
Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9
Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant
Lunch is getting out of control. For many diners, what was once a quick, welcome break
Unless you’ve learned photosynthesis to create your food like plants, you’re probably well-aware of rising food
Product specialist, Max Prifogle, dives into the features and benefits of Smart Ops in daily restaurant operations to control variable costs and improve margins.
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately,
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality
In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system
Pandemic restaurant-going was like a series of twists on the old Yogi Berra quip about how nobody goes there anymore because it’s too crowded. First, restaurants stood cavernously empty by mandate as we pined for them. Then we got scared to be cheek-to-jowl with fellow customers.
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to
If you’re a restaurant manager, you may roll your eyes a bit when asked “what you
Restaurant operators looking to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant.
You know that the little things matter no matter the size of your restaurant. From how
 This article originally appeared in Modern Restaurant Management.  To attract Generation Z into your restaurant, you’ll first
 This article originally appeared in Restaurant Business.  To keep costs in check, operators are frequently evaluating
People are the secret ingredient that makes restaurants shine. Yet managing a team of people within
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in
Now is the time to take steps to boost your revenues while reducing prime cost. Proactively preparing your business will pay dividends in the near and long-term by providing a cushion against any unforeseen challenges.
For the second year, QSR recognizes its Digital Disruptors: the change-makers and innovators laying the blueprint for a more connected restaurant world than ever.
With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that

Explore Other Collections


Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.


Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.



Learn ways to optimize your costs, increase revenue, and run a more successful business.


Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.


Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.


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