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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Restaurant POS System
How to Use a POS System
Learn how to efficiently use and set up different POS systems to enhance your business operations, improve customer experience, and boost profitability.
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Bavarian Bierhaus Managers Save Nearly 30 Hours Per Month with Restaurant365
R365 Task Management led to considerable improvements across Bavarian Bierhaus, bringing consistency to daily operations, ensuring tasks were completed efficiently.
Menu Engineering for Restaurants
Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,
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Restaurant Back of the House Management – The Ultimate Guide
Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.
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Top 5 Restaurant Operations Management Trends You’ll See in 2024
BLOG / Top 5 Restaurant Operations Management Trends You’ll See in 2024 Top 5 Restaurant Operations Management Trends You’ll See in 2024 New technologies and
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The 2024 State of the Industry Survey: What We’ve Learned So Far
Discover some of the highlights from Restaurant365’s latest customer survey, covering everything from restaurant food and labor costs to emerging industry trends and the future
Guide to Tipping for Restaurant Managers
Understanding the intricacies of tipping is essential for restaurant management, as it represents a nuanced yet integral aspect of the service industry.
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Restaurant365’s 2024 State of the Industry Survey
R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,
Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.
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A Good Egg Dining Group Saves $100,000 in the Back Office with R365 Accounting & Operations
In the restaurant industry, staying ahead of the pack demands innovative solutions that elevate operational efficiency and profitability. A Good Egg Dining Group, a thriving
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
Restaurant Tables
How Does 2024 Look for the Restaurant Industry?
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology
BLOG  /  R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with Technology R365’s Patti Lynn Walker Discusses Raising the Industry Success Rate with
Benchmark Restaurant Location Performance
With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s
The Most Popular, Profitable Dishes
The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it
Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth
Houston-based Dos Ninos Enterprises, which is on track to become one of the largest Dave’s Hot Chicken franchisees in the U.S., had a problem. When
Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
R365’s David Mortensen Discusses the Joys of Problem Solving in Restaurants
Some restaurant owners work their salary into their business model so that they will get paid right away. Others pay themselves a percentage of the
How an Online Logbook Can Transform Restaurant Operations
A restaurant’s online logbook is an invaluable tool for communicating what happens as part of a shift-to-shift handoff, as well as occurrences that may impact
Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends
Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
How To Calculate Food Cost Percentage
Food costs are one of every restaurant’s two most significant expenses, and today it’s more important than ever to develop and implement a focused food
Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365
Since its establishment in 2010, JINYA Holdings has experienced remarkable growth within its restaurant portfolio, and now operates nearly 60 franchise ramen locations as of
People Serving People Serves Speedy Implementation & Extra Cheddar
Restaurant accounting specialists People Serving People (PSP) today has a singular focus: Help restaurants successfully serve guests and boost profitability by implementing Restaurant365’s integrated, all-in-one restaurant accounting
Restaurant365 Announces First National Two-Day User Conference
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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