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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Metric Monday: The Most Popular, Profitable Dishes
The “strength” of a menu item is determined by several factors. First, ask how many people
Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth
Houston-based Dos Ninos Enterprises, which is on track to become one of the largest Dave’s Hot
Metric Monday: Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new
R365’s David Mortensen on the Joys of Problem Solving in Restaurants
Some restaurant owners work their salary into their business model so that they will get paid
How an Online Logbook Can Transform Restaurant Operations
A restaurant’s online logbook is an invaluable tool for communicating what happens as part of a
Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends
Despite increased sales, operators must take action to combat a 13% increase in food costs and
How To Calculate Food Cost Percentage
Food costs are one of every restaurant’s two most significant expenses, and today it’s more important
Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365
Since its establishment in 2010, JINYA Holdings has experienced remarkable growth within its restaurant portfolio, and
People Serving People Serves Speedy Implementation & Extra Cheddar
Restaurant accounting specialists People Serving People (PSP) today has a singular focus: Help restaurants successfully serve guests and
Restaurant365 Announces First National Two-Day User Conference
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training,
Metric Monday: How to Track & Optimize Restaurant Purchasing
Managing food costs is more important than ever. Food prices have risen 6.7% this year –
Paying restaurant bill
How to Turn Restaurant Tables Faster
The ABCs are essential no matter how old you are or what business you’re in. If
IHOP Thumbnail with Logo
IHOP Franchisee To Double Footprint with Restaurant365
Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs.
Hipster Restaurant Manager
The Top 5 Daily Accounting Tasks for Restaurant Managers
The restaurant manager is the most important factor in driving store-level profit and ensuring that location’s
Stronger Growth, Sharper Labor with Paperchase & Restaurant365
Paperchase is a global, hospitality-oriented accounting firm dedicated to providing clients with the tools, insights, and
Restaurant manager and employee
Cooking Up Success: Understanding What is a Good Food Cost Percentage
Running a successful restaurant is like juggling flaming knives while trying not to burn the souffle.
Village Inn Franchisee Quadruples Footprint with R365
Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn
R365 Intelligence Overview
R365 Intelligence helps you effortlessly visualize, blend, and understand internal and third-party data so you spend
Metric Monday: How to Build Winning Restaurant Dashboards
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events.
Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern
nra show floor
9 Things We Learned (and Ate) at the National Restaurant Association Show
Another edition of the world’s largest gathering of food service and hospitality professionals has come and
Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton
Leading restaurant enterprise management software company surpasses $1B valuation.
Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round
Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host
Metric Monday: Understanding Customer Satisfaction Metrics
Nothing in the restaurant industry is more critical than repeat customers. Issues like price inflation, labor

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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