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Restaurant365 Releases 2022 State of the Industry Survey Results
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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Metric Monday: Labor Costs
Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits,
Metric Monday: Third Party Delivery Best Practices
Online ordering and third-party delivery skyrocketed in 2020 during the COVID pandemic, when restrictions forced many
Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365
Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today
Restaurat Transformation Tour San Francisco
7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco  
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9
Restaurant Purchasing & Receiving Best Practices
Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant
Takeout Lunch
Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology
Lunch is getting out of control. For many diners, what was once a quick, welcome break
Six Ways To Combat Food Cost In 2023
Unless you’ve learned photosynthesis to create your food like plants, you’re probably well-aware of rising food
R365 Coaching Session: Smart Ops
Product specialist, Max Prifogle, dives into the features and benefits of Smart Ops in daily restaurant operations to control variable costs and improve margins.
How to Calculate Restaurant Labor Cost
How To Fight Fast-Rising Restaurant Labor Costs
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately,
Restaurant Worker Using Tech
Must-Have Restaurant Technology for 2023
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality
California Fish Grill Food
How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs
In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system
How the pandemic altered the restaurant industry forever
Pandemic restaurant-going was like a series of twists on the old Yogi Berra quip about how nobody goes there anymore because it’s too crowded. First, restaurants stood cavernously empty by mandate as we pined for them. Then we got scared to be cheek-to-jowl with fellow customers.
Restaurant365 Releases 2022 State of the Industry Survey Results
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to
The Three Pillars of Restaurant Success In 2023
If you’re a restaurant manager, you may roll your eyes a bit when asked “what you
Using Amazon’s Blueprint to Transform Your Restaurant
Restaurant operators looking to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant.
Chef calculating food cost
How to Calculate Ingredient Cost
You know that the little things matter no matter the size of your restaurant. From how
How To Attract Gen Z Customers to Your Restaurant
 This article originally appeared in Modern Restaurant Management.  To attract Generation Z into your restaurant, you’ll first
Wild Swings in Food Costs Force Restaurants To Rethink Menus
 This article originally appeared in Restaurant Business.  To keep costs in check, operators are frequently evaluating
Restaurant manager working
How to Write a Restaurant Employee Handbook
People are the secret ingredient that makes restaurants shine. Yet managing a team of people within
NRA 2022 Interview | Buckhead Management Group
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had
NRA 2022 Interview | Millennium Restaurant Group
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in
7 Ways to Prepare Your Restaurant for Whatever 2023 Brings
Now is the time to take steps to boost your revenues while reducing prime cost. Proactively preparing your business will pay dividends in the near and long-term by providing a cushion against any unforeseen challenges.
The 21 Digital Disruptors Shaping Restaurants in 2022
For the second year, QSR recognizes its Digital Disruptors: the change-makers and innovators laying the blueprint for a more connected restaurant world than ever.
Controlling Food Costs in Inflationary Times
How To Uncover Your Restaurant’s Most Profitable Dishes
With unprecedented pressures bearing down on restaurant operators, it’s more important than ever to ensure that

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