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Restaurant365 Releases 2022 State of the Industry Survey Results
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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365
Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today
Restaurat Transformation Tour San Francisco
7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco  
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9
Restaurant Purchasing & Receiving Best Practices
Ordering and receiving inventory are critical tasks for any restaurant. It involves ensuring that the restaurant
Takeout Lunch
Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology
Lunch is getting out of control. For many diners, what was once a quick, welcome break
Six Ways To Combat Food Cost In 2023
Unless you’ve learned photosynthesis to create your food like plants, you’re probably well-aware of rising food
How to Calculate Restaurant Labor Cost
How To Fight Fast-Rising Restaurant Labor Costs
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately,
Restaurant Worker Using Tech
Must-Have Restaurant Technology for 2023
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality
California Fish Grill Food
How California Fish Grill Turn Managers into Operators, Saving 1% Food Costs
In 2015, with eleven locations and growing quickly, California Fish Grill realized its Quickbooks Desktop system
Restaurant365 Releases 2022 State of the Industry Survey Results
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to
Chef calculating food cost
How to Calculate Ingredient Cost
You know that the little things matter no matter the size of your restaurant. From how
NRA 2022 Interview | Buckhead Management Group
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had
NRA 2022 Interview | Millennium Restaurant Group
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in
Chef in fridge
Food Inventory Management: Same Ingredients, More Profit
As a restaurant operator, food is your life. It is a passion, obsession, and one of
Guide to Recipe Costing & Menu Engineering
The Ultimate Guide to Recipe Costing and Menu Engineering (Google Adwords)
If you’re not getting the highest profit margin from your menu items, this handy tutorial will provide everything you need to start boosting profits by using data to re-engineer your menu.
Restaurant owner checking numbers
Restaurant Chart of Accounts: How They Help Tackle Challenges & Seize Opportunity
Restaurants are all about amazing food and unforgettable memories. Unfortunately, there’s more required to ensure a
Menu Engineering
How Menu Engineering Drives Restaurant Profits By Identifying & Correcting Loss Leaders
Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound
Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution
R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE,
NRA 2022 Interview | Agliolio
Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida.
NRA 2022 Interview | Golden Bee Enterprises
Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The
NRA 2022 Interview | Paris Baguette
Paris Baguette is a bakery café specializing in pastries, breads, and various drinks. With over 3,000
Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales
IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong
Football season
Prepping Your Bar for Football Season
This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday,
Guide to Controlling Costs During a Recession
Guide to Controlling Costs During a Recession
Insight into Prime Cost is key to succeeding in any economy, including  the most challenging ones.
Location Groups Streamlines Operations For Multi-Store Chains
There are very few industries where efficiency is as important as in the restaurant world. And

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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