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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

In the restaurant industry, staying ahead of the pack demands innovative solutions that elevate operational efficiency and profitability. A Good Egg Dining Group, a thriving
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it
Houston-based Dos Ninos Enterprises, which is on track to become one of the largest Dave’s Hot Chicken franchisees in the U.S., had a problem. When
Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
Since its establishment in 2010, JINYA Holdings has experienced remarkable growth within its restaurant portfolio, and now operates nearly 60 franchise ramen locations as of
Restaurant accounting specialists People Serving People (PSP) today has a singular focus: Help restaurants successfully serve guests and boost profitability by implementing Restaurant365’s integrated, all-in-one restaurant accounting
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.
Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,
Running a successful restaurant is like juggling flaming knives while trying not to burn the souffle. It’s a delicate dance that requires the perfect balance
Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn since the company’s earliest days in Denver in the
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s
Leading restaurant enterprise management software company surpasses $1B valuation.
Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –
Our product experts show how to combat variance with inventory management and automated purchasing to better control food costs and improve margins.
R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location.  IRVINE, CALIF., April
While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a
RDMS Group is a restaurant-focused accounting firm founded on more than providing clients with razor-sharp service and intelligence. It’s a company rooted in a passion
Mongolian Concepts is more than the standard bearer for three iconic, beloved brands. As of 2023, it is also the sister of CEO, and former
HopMonk Tavern Founder Dean Biersch recently trekked to the highest point on the globe: Mount Everest. Yet it wasn’t the first time he reached such
Charlotte, North Carolina-based Raydal Hospitality Group was in a bind. The company, which launched in 2010 when founder and CEO Dalton Espaillat opened the first
When accounting firm Global Shared Services (GSS) entered the restaurant space nearly a decade ago, it committed to helping companies achieve back-office excellence and efficiency

Explore Other Collections


Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.


Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.



Learn ways to optimize your costs, increase revenue, and run a more successful business.


Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.


Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.


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