By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. Read more

Join us in Chicago on September 25th at the next stop of our Restaurant Transformation Tour!
Get a Free Demo

(949) 652-7800

Get a free demo

Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Running A Successful Commissary Kitchen
Learn how to establish and manage an efficient commissary kitchen that helps your business thrive in
Metric Monday: Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new
Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends
Despite increased sales, operators must take action to combat a 13% increase in food costs and
Restaurant365 Announces First National Two-Day User Conference
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training,
What is the Average Profit Margin for a Restaurant?
Learn how understanding your average profit margin will help you track your restaurant’s financial health and
Metric Monday: How to Track & Optimize Restaurant Purchasing
Managing food costs is more important than ever. Food prices have risen 6.7% this year –
A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligen
Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them
How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars
Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports
Cutting Costs Without Cutting Corners: Eight Strategies For Reducing CoGS
Learn the eight steps you can take to keep food costs in check and your restaurant
IHOP Thumbnail with Logo
IHOP Franchisee To Double Footprint with Restaurant365
Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs.
How to Calculate Labor Costs: Key Metrics for Restaurants
Learn how to calculate labor cost percentage to streamline your labor operations.
Stronger Growth, Sharper Labor with Paperchase & Restaurant365
Paperchase is a global, hospitality-oriented accounting firm dedicated to providing clients with the tools, insights, and
Checklist: A Day in the Life of a Restaurant Operator
Learn how operators streamline their responsibilities in an integrated, all-in-one restaurant enterprise management platform
Checklist: A Day in the Life of a Restaurant Accountant
Learn how restaurant accountants use our integrated, automated cloud-based system that empowers them to spend more
Metric Monday: How to Build Winning Restaurant Dashboards
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events.
Restaurant Server
How to Write Growth-Focused Restaurant Job Listings
The profitability and growth of restaurant companies are directly linked to the success of their employees.
Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern
nra show floor
9 Things We Learned (and Ate) at the National Restaurant Association Show
Another edition of the world’s largest gathering of food service and hospitality professionals has come and
Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton
Leading restaurant enterprise management software company surpasses $1B valuation.
Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round
Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host
Restaurant Hiring Shortcuts 2023 
This guide provides strategies for restaurant operators to hire faster and attract talent in a rapidly-changing
Restaurant365 Adds R365 Intelligence to Product Suite
R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete
Metric Monday: The Right Report for the Right Job
While restaurants are some of the most challenging businesses to run, they are, at the end
How to Calculate Restaurant Labor Cost
How to Write a Restaurant Manager Resume
Managers are among the biggest factors in a restaurant’s success. A menu can read great on

Explore Other Collections

Collection

Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Collection

Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Collection

Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Collection

Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Collection

Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

Newsletter

Do You Like What You See in Our Resource Hub?

Sign up for our newsletter to receive new resources delivered straight to your inbox.

By clicking Submit you confirming that you agree with our Privacy Policy.
Offices

500 Technology Drive, Suite 200
Irvine, CA 92618

12357-C Riata Trace Parkway
Building 7, Suite 200
Austin, TX 78727

Contact Sales
Contact Support
Subscribe to Our Newsletter
Company
Product
Partner Ecosystem
Resources
Copyright © 2023 Restaurant365. All rights reserved.