Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Guide to Real‑Time Labor Reporting for Restaurants

Learn how real-time labor reporting helps restaurants cut costs, reduce overtime, stay compliant, and make smarter staffing decisions every shift.

How To Calculate Restaurant Labor Costs: Key Metrics

Use this free calculator to calculate labor cost percentage. Your labor costs should fall between 28-32% for more operations.

Staffing Fridays & Game Days: A Pizza Ops Guide to Labor & Scheduling

A complete pizza ops playbook for scheduling Fridays and game days — from reading your POS data to running a 10-minute post-shift debrief.

A Guide to Restaurant Scheduling Programs

Find the best restaurant scheduling programs to control labor costs, build forecast-based schedules, and keep your team running efficiently across every location.

Restaurant Labor Costs Every Store Manager Should Track

With actionable data and reporting, store-level restaurant managers can help control labor costs, without impacting the customer experience.

Creating an Effective Restaurant Training Program

Build a better restaurant training program to improve onboarding, reduce turnover, and drive consistent performance across your team.

Understanding Restaurant Turnover Rate Challenges

Learn what drives restaurant turnover rate and how to reduce employee turnover with better scheduling, training, and operational visibility.

10 Proven Tools to Cut Overtime and Prevent Understaffing in 2026

Compare 10 restaurant scheduling and workforce management tools that automate staff planning, reduce overtime, and address 2026 compliance needs.

5 Ways Operators Get Real‑Time Labor Spend Visibility by Hour and Restaurant Location

Explore five methods for operators to gain real-time visibility into labor costs by hour, role, and location, using integrated dashboards and automated alerts.

Top 10 Features to Look for in SMB Restaurant Management Software

Explore 10 key features, cost factors, and selection tips for SMB restaurant management software, with comparisons of POS, inventory, labor, and analytics tools.

How to Create Your Restaurant Group’s Policies and Procedures for Employees

Learn how to build clear, consistent restaurant policies and procedures that protect your brand, reduce risk, and keep managers aligned across locations.

How to Calculate and Optimize Your Restaurant Payroll Percentage

BLOG / How to Calculate and Optimize Your Restaurant Payroll Percentage How to Calculate and Optimize Your Restaurant Payroll Percentage February 11, 2026 When margins

Forecasting for Restaurants: Implications for Inventory and Labor

Forecasting for restaurants based on historical data can provide insight into your two largest costs, food and labor, and help you make essential decisions.

Effective Staff Scheduling Template for Businesses

A clear, consistent restaurant schedule template helps managers balance labor costs, coverage, and team satisfaction without relying on guesswork.

Restaurant Back of the House Management – The Ultimate Guide

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

Guide to Restaurant Operations Management

BLOG / Guide to Restaurant Operations Management Guide to Restaurant Operations Management September 30, 2025 Strong operations management separates restaurants that thrive from those struggling to make it another month. Operators who

Restaurant Customer Service Training: Building Better Guest Experiences

Good customer service training doesn’t just cover polite greetings — it gives employees the skills and confidence to handle challenges, answer questions, and make every

Food Cost Rollercoaster? Here’s How Restaurant Operators Are Dealing

From tightening visibility into purchasing to making menu adjustments in real time, here’s how restaurants are keeping costs in check without sacrificing the guest experience.

7 Operations Metrics Every Restaurant Should Monitor Daily

Seasoned operators know that what gets measured daily gets managed. These core metrics are the foundation for protecting margins and spotting issues early.

What Makes an Effective Restaurant Manager in 2025?

The job’s never been easy—but in 2025, the most effective managers are blending people skills, tech savvy, and strategic thinking to lead high-performing teams.