Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Thriving in 2024: A Brief Guide for Restaurant Owners and Operators

Learn some of the best practices to implement come January for you and your team to help grow your business.

2023 Year-End Excellence: Restaurant Accounting & Payroll

Learn about some key areas to review at the end of the year to close the year out on a high note while also conducting

Learn how to establish and manage an efficient commissary kitchen that helps your business thrive in today's competitive restaurant industry.

Nationwide Restaurant Wage Trends

While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even

Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends

Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.

Restaurant365 Announces First National Two-Day User Conference

Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.

How to Track & Optimize Restaurant Purchasing

Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,

What is the Average Profit Margin for a Restaurant?

Learn how understanding your average profit margin will help you track your restaurant’s financial health and show you where you can improve operations.

A Restaurant Operator’s Guide to Mastering Restaurant Metrics with R365 Intelligence

Learn how to leverage the data and attributes in Restaurant365 Intelligence, and how to pair them to drive the insights your restaurant needs to succeed!

How To Cook Up Delightful Dashboards: A Guide for Restaurant Analytics Rockstars

Discover the best practices, insider tips, and techniques to help you design profit-driving dashboards and reports with R365 Intelligence.

Cutting Costs Without Cutting Corners: Eight Strategies For Reducing Cost of Goods

Learn the eight steps you can take to keep food costs in check and your restaurant on track.

IHOP Franchisee To Double Geographic Footprint with Restaurant365

Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs. His family emigrated from Lebanon when he and his

How to Calculate Restaurant Labor Costs: Key Metrics for Owners and Operators

Learn how to calculate labor cost percentage to streamline your labor operations.

Stronger Growth, Sharper Labor with Paperchase & Restaurant365

Paperchase is a global, hospitality-oriented accounting firm dedicated to providing clients with the tools, insights, and time to nurture their businesses to their full potential.

Checklist: A Day in the Life of a Restaurant Operator

Learn how operators streamline their responsibilities in an integrated, all-in-one restaurant enterprise management platform

Checklist: A Day in the Life of a Restaurant Business Accountant

Learn how restaurant accountants use our integrated, automated cloud-based system that empowers them to spend more time advising the business.

Metric Monday: How to Build Winning Restaurant Dashboards

Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many

How to Write Growth-Focused Restaurant Job Postings

The profitability and growth of restaurant companies are directly linked to the success of their employees. And by success, it’s not their ability to perform

Join Girl & the Goat’s Stephanie Izard & More in Austin for R365’s First Two-Day User Conference

After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s

9 Things We Learned (and Ate) at the National Restaurant Association Show

Another edition of the world’s largest gathering of food service and hospitality professionals has come and gone. And while the National Restaurant Association’s annual show

Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton

Leading restaurant enterprise management software company surpasses $1B valuation.

Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round

Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –

Restaurant Hiring Shortcuts 2023

This guide provides strategies for restaurant operators to hire faster and attract talent in a rapidly-changing workforce.

Restaurant365 Adds R365 Intelligence to Their Product Suite

R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location. IRVINE, CALIF., April

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