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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Menu Engineering for Restaurants
Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,
Back of the house at a restaurant
Restaurant Back of the House Management – The Ultimate Guide
Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.
Mother's Day Menu
How to Create a Profitable Mother’s Day Menu
BLOG / How to Create a Profitable Mother’s Day Menu How to Create a Profitable Mother’s Day Menu You’re bracing for one of your most
Happy restaurant manager.
Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business
Discover effective strategies to increase your restaurant's profit margins and thrive in the competitive industry with our comprehensive guide to restaurant profitability.
Sweet Cow Ice Cream and On-Call Restaurant Accounting
Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency  
Background Founded in 2010 in Louisville, Colorado, Sweet Cow Ice Cream churns small batches of handcrafted ice cream into delicious treats. With items like Lucky
BRG Hospitality Thumbnail with Logo
The Big Easy’s BRG Hospitality Slashes Food Cost by 5%
Soon after implementing R365, manual Excel reporting became a thing of the past as automated data imported from the POS system quickly offered detailed insights
Snarf's Sandwiches
Snarf’s Sandwiches Slices Food Cost by 4%
With Restaurant365, Snarf's has a renewed focus on financial education for GMs, streamlined operations, and significantly reduced food costs on its way to hit its
Market Research: 41% of Restaurants Plan to Invest in AI Sales Forecasting and Scheduling in 2024
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.
Good Egg Dining Group Thumbnail and Logo
A Good Egg Dining Group Saves $100,000 in the Back Office with R365 Accounting & Operations
In the restaurant industry, staying ahead of the pack demands innovative solutions that elevate operational efficiency and profitability. A Good Egg Dining Group, a thriving
2024’s Top 3 Restaurant Trends: Better Back-Office Tech, Smarter Operations, More Staff Support
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
Restaurant Tables
How Does 2024 Look for the Restaurant Industry?
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
Benchmark Restaurant Location Performance
With an integrated restaurant management platform that automates accounting and reporting functions, companies can identify which locations are excelling and then dig into exactly what’s
The Most Popular, Profitable Dishes
The “strength” of a menu item is determined by several factors. First, ask how many people are ordering the item. Second, examine how much it
Lion Chaser Development Group Preps Dave’s Hot Chicken Franchisees for Growth
Houston-based Dos Ninos Enterprises, which is on track to become one of the largest Dave’s Hot Chicken franchisees in the U.S., had a problem. When
Nationwide Restaurant Wage Trends
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends
Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
How To Calculate Food Cost Percentage
Food costs are one of every restaurant’s two most significant expenses, and today it’s more important than ever to develop and implement a focused food
Reduce restaurant prime cost
How to Calculate Restaurant Prime Cost
What is restaurant prime cost? Maximizing your restaurant’s profit depends on many different factors. While many restaurant owners focus on increasing total sales, in order
Jinya Holdings Saves $250,000 Annually with Accounting Firm RRFMG & R365
Since its establishment in 2010, JINYA Holdings has experienced remarkable growth within its restaurant portfolio, and now operates nearly 60 franchise ramen locations as of
People Serving People Serves Speedy Implementation & Extra Cheddar
Restaurant accounting specialists People Serving People (PSP) today has a singular focus: Help restaurants successfully serve guests and boost profitability by implementing Restaurant365’s integrated, all-in-one restaurant accounting
Restaurant365 Announces First National Two-Day User Conference
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.
How to Track & Optimize Restaurant Purchasing
Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,
Paying restaurant bill
How to Turn Restaurant Tables Faster
The ABCs are essential no matter how old you are or what business you’re in. If you’re in the restaurant biz, they’re vital. Whether it’s opening
IHOP Thumbnail with Logo
IHOP Franchisee To Double Geographic Footprint with Restaurant365
Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs. His family emigrated from Lebanon when he and his

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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