Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to the essential information that is fundamental for success.
We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to the essential information that is fundamental for success.
We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to the essential information that is fundamental for success.
We are excited to announce the launch of our newly re-designed website! The new site features a modern design, improved functionality, and easy access to the essential information that is fundamental for success.
Analyzing your restaurant data to get a detailed look at your profitability, food costs, and labor costs can drive strategic decisions and improve your bottom line.
Ghost kitchens, commonly known as virtual kitchens, have experienced exponential growth in the last few years.
Tracking your profit margin, in the current moment and over time, is critical to managing your
Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service,
Learn from your peers during this recorded panel discussion as operators share how they use data to run their multi-unit restaurant businesses more profitably and efficiently.
Watch the recorded webinar of FOH and BOH experts from SevenRooms and Restaurant365 as they outline
As a restaurant owner or operator, you always have restaurant profitability on your mind. But when
If we learned one thing from 2020, it’s that agility in planning matters for alcohol businesses.
Maybe you’ve heard the buzz around the “managing up” concept. Are you wondering what that means,
This blog post was originally published on September 10, 2019 and updated on April 15, 2021.
Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of
For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an
Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act
Your restaurant group is looking to the new year and making plans. Because your food costs
Background California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests
Maru specifically wanted a system that would help save on food and labor costs, deciding that Restaurant365 accounting and operations software, along with its detailed reporting, met the needs of the growing restaurant business.
What is the average profit margin for a restaurant can be an essential, but tough, question
Keeping track of your finances is time-consuming, and yet it has enormous implications for your bottom
Operating a successful restaurant requires restaurant owners and managers to focus not only on managing day-to-day
What Is Menu Engineering Menu engineering is the study of both the profitability and popularity of

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Uncover hidden profits and enable your managers to fully control food costs.

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Simplify your accounting practices and ensure all of your financial data is accurate.

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