Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

How to Manage Multiple Restaurant Locations: Seven Steps BLOG / How to…
BLOG / How to Manage Multiple Restaurant Locations: Seven Steps How to Manage Multiple Restaurant Locations: Seven Steps November 12, 2026 Growing from one restaurant
What is the Average Profit Margin for a Restaurant? Variable costs, as…
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s
How Operators Reduce Food Waste and Overstaffing Through Better Forecasting Use sales…
Use sales history, weather, and events to forecast demand, then set prep and labor to match. A practical restaurant forecasting method.
Find the Hidden Margin: Your Guide to Recipe Costing  Stale recipe costs…
Stale recipe costs hide lost margin. Learn to spot outdated costs, finish Recipe Costing setup, read your AvT report, and close your food cost gap.
40 Cafes, a Four-Day Close: How SERVE Hospitality Group Keeps Growth Simple…
See how SERVE Hospitality Group runs 40 Tropical Smoothie Cafe locations with a four-day close and a lean accounting team on Restaurant365.
Stop Assembling the Past: The Multi-Unit Operator’s Guide to Acting on the…
See what a disconnected restaurant tech stack really costs, the five signs it’s holding you back, and where multi-unit operators should start consolidating.
How to Calculate Restaurant Prime Cost Learn the restaurant prime cost formula,…
Learn the restaurant prime cost formula, benchmarks by concept type, and how operators like Kabob House and Eli’s use R365 to cut prime cost and
Restaurant Food Cost Benchmarks by Concept Type: QSR, Casual Dining, Fine Dining,…
Food cost benchmarks vary by concept type. See QSR, casual dining, fine dining, bar, and pizza targets — and how R365 helps operators close the
How to Use Food Cost Data and Sales Analytics to Engineer a…
Learn how to use food cost data, sales analytics, and the four-quadrant menu engineering framework to build a more profitable restaurant menu with Restaurant365.
What is the Best Accounting Software for the Hospitality Industry? Discover the…
Discover the best accounting software for the hospitality industry. Compare top options like Restaurant365, Sage Intacct, QuickBooks, Xero, and more.
Paperless Accounts Payable Software: Features and Comparison See how Restaurant365 simplifies paperless…
See how Restaurant365 simplifies paperless accounts payable software for restaurant operators. Purpose-built for multi-unit teams managing accounting, inventory, and operations.
What Food Cost Inflation Has Done to Restaurant Margins (and How to…
Food costs have risen significantly since 2019. Learn how restaurant operators are protecting margins with real-time recipe costing, AvT tracking, and vendor invoice reconciliation.
The Finance Leader’s Guide to Protecting Restaurant Margins  The margin environment has…
The margin environment has changed. Four levers finance leaders can pull to protect margin — and the connected data foundation each one depends on.
Top 6 Benefits of an All-in-One Restaurant Management Software When it comes…
When it comes to an all-in-one restaurant management software VS single-use software, the many advantages of an all-in-one solution make it by far the clear
The Ultimate Bar Inventory Management Guide  Discover the ultimate guide to bar…
Discover the ultimate guide to bar inventory management and boost your profits. Learn how to reducing waste, prevent theft, optimize stock, and leverage bar inventory
How to Calculate Ingredient Cost for Restaurants BLOG / How to Calculate…
BLOG / How to Calculate Ingredient Cost for Restaurants How to Calculate Ingredient Cost for Restaurants September 9, 2026 Ingredient costs are one of the
The Complete Guide to Restaurant Inventory Management Master restaurant inventory management with…
Master restaurant inventory management with our ultimate guide. Learn how to reduce waste, cut costs, and boost profitability with expert tips, best practices, and the
Casual Dining Restaurant Chain: Operations, Technology, and Scale Restaurant chains need software…
Restaurant chains need software built for scale. Restaurant365 unifies accounting, payroll, and operations across every location in your chain.
Guide to Bar Management: How to Run a Successful Bar  Learn the…
Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights
What Are the Best Handheld POS Systems for Restaurants? Restaurant365 integrates with…
Restaurant365 integrates with leading POS systems to automatically sync sales, labor, and cost data into your accounting and operations platform.
The Ultimate Guide to Managing Food Costs in Restaurants Learn essential strategies…
Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase
Supply Chain Forecasting Explained See how Restaurant365 simplifies supply chain forecasting for…
See how Restaurant365 simplifies supply chain forecasting for restaurant operators. Purpose-built for multi-unit teams managing accounting, payroll, and more.
Accounting and Inventory Software: Features and Comparison BLOG / Accounting and Inventory…
BLOG / Accounting and Inventory Software: Features and Comparison Accounting and Inventory Software: Features and Comparison July 21, 2026 For restaurant operators, accounting and inventory
Food Service Management Software Comparison See how Restaurant365 simplifies food service management…
See how Restaurant365 simplifies food service management software for restaurant operators. Purpose-built for multi-unit teams managing accounting, inventory, and operations in one place.

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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