Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

Like cooking, the entire restaurant industry balances strength and finesse. Few can break down a 400-pound
Background As Midwest-based SERVE Hospitality Group looked to grow its Tropical Smoothie Cafe network across Illinois, Michigan,
R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE,
In 2021 restaurants across the country paid their employees tens of billions of dollars, according to
Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The
Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United
Paris Baguette is a bakery café specializing in pastries, breads, and various drinks. With over 3,000
IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong
This article originally appeared in Retail & Restaurant Facility Business.  According to the USDA, the level
This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday,
Insight into Prime Cost is key to succeeding in any economy, including  the most challenging ones.
What is upselling in a restaurant? Menu recommendations are more than just suggestions to new customers
Restaurants today are living and working in an era with no simple path to continued success.
When it comes to an all-in-one restaurant management software VS single-use software, the many advantages of
Cocktail fads come and go, but the true classics always endure the test of time. Whether
Food costs are one of every restaurant’s two most significant expenses, and today it’s more important
With R365 Store Operations, your back office seamlessly connects to the front-of-house to drive margins with
This article was written by Jennifer Simmons for Hospitality Technology. Customer service technologies should be viewed
This article was written by Katie Fairchild for Fast Casual. Once you have conquered getting the
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable costs is one of the most common, effective ways to increase your profit margin and make more money per sale.
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable costs is one of the most common, effective ways to increase your profit margin and make more money per sale.

Explore Other Collections

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Collection

Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Collection

Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Collection

Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

Collection

Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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