Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

What Restaurant Software & Apps Do McDonald’s Franchisees Use?

Discover the essential restaurant software and apps McDonald's franchisees use to streamline operations, from accounting and payroll to POS systems and training. Learn how Restaurant365

What Restaurants and Franchisees Use Restaurant365?

Discover how Restaurant365 empowers restaurants of all sizes, from enterprise chains to independent eateries and learn which restaurants, franchises, chains, firms, and multi-location restaurant groups

8 Signs It’s Time to Switch Your Restaurant Management Software

Is your restaurant tech slowing you down? Here’s how to tell when it’s time for an upgrade and how the right tools can help your

Restaurant Tech Resolutions: Must-Have Tools for Restaurants in 2025

As restaurants gear up for 2025, embracing the right tech tools is crucial to stay competitive and streamline operations. Here's a look at the must-have

Top Trends Restaurant Guests Will Be Looking for in 2025

Curious about 2025’s biggest draws? Explore top trends like sustainable dining and mocktails that will shape the restaurant scene and keep guests returning.

How to Calculate Portion Size in Food Costing

Learn how to calculate portion sizes in food costing to improve profitability, reduce waste, and maintain consistency. Discover key steps, formulas, and tips tailored for

What is the Best Accounting Software for the Hospitality Industry?

Discover the best accounting software for the hospitality industry. Compare top options like Restaurant365, Sage Intacct, QuickBooks, Xero, and more.

Big Mac, Bigger Margins: How McDonald’s Keeps Profits Supersized with R365

McDonald's owner-operators are finding smart ways to tackle rising costs and shifting habits, turning everyday challenges into opportunities for growth and success.

The Ultimate Bar Inventory Management Guide

Discover the ultimate guide to bar inventory management and boost your profits. Learn how to reducing waste, prevent theft, optimize stock, and leverage bar inventory

Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants

Discover the ultimate guide to restaurant CRMs: What they are, their benefits, key features, and top CRM systems.

How to Price a Restaurant Menu

Learn how to price a restaurant menu effectively with insights on pricing models, cost analysis, and strategies to balance profitability and customer value.

The Complete Guide to Restaurant Inventory Management

Master restaurant inventory management with our ultimate guide. Learn how to reduce waste, cut costs, and boost profitability with expert tips, best practices, and the

What Type of Software are Used in a Restaurant?

Discover the essential restaurant software solutions that streamline operations, from POS systems to inventory management, reservations, and CRM.

Reign Supreme: Whopper-Sized Wisdom for Burger King Franchise Growth

Discover practical strategies from seasoned Burger King franchisees to boost profits, streamline operations, and build a thriving business.

Five Upselling Strategies to Boost a Restaurant’s Bottom Line

Training servers to draw attention to high-margin menu items is a straightforward and effective strategy to boost topline revenue.

Best Restaurant Management Books

Discover the best restaurant management books that offer expert insights into hospitality, leadership, and operational success. From memoirs to practical guides, these essential reads cover

IHOP Franchisee Saves Dozens of Hours & Tens of Thousands of Dollars with Restaurant365

By simplifying manual tasks with R365, the Hotcakes team gained more time to focus on profitability, business growth, and enhancing operational excellence.

The Ultimate Guide to Managing Food Costs in Restaurants

Learn essential strategies to manage food costs in your restaurant, from calculating food cost percentages to tracking ingredient prices. Master budgeting, reduce waste, and increase

Guide to Bar Management: How to Run a Successful Bar

Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights

Menu Engineering for Restaurants

Discover the power of menu engineering to boost your restaurant's profitability. Learn how analyzing sales data and profit margins can help you highlight high-margin dishes,

Restaurant Back of the House Management – The Ultimate Guide

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

How to Create a Profitable Mother’s Day Menu

BLOG / How to Create a Profitable Mother’s Day Menu How to Create a Profitable Mother’s Day Menu You’re bracing for one of your most

Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business

Discover effective strategies to increase your restaurant's profit margins and thrive in the competitive industry with our comprehensive guide to restaurant profitability.

Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency

CASE STUDIES / Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency Restaurant365 & OCRA Deliver Sweet Scoops of Savings & Efficiency PRODUCT USED

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