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Restaurant365 Releases 2022 State of the Industry Survey Results
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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Metric Monday: Labor Costs
Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits,
Restaurat Transformation Tour San Francisco
7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco  
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9
Restaurant manager in kitchen
Movin’ Up: A Look at Restaurant Career Paths
Despite what some say, the restaurant industry remains full of opportunity. Foodservice revenue is expected to surpass
Takeout Lunch
Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology
Lunch is getting out of control. For many diners, what was once a quick, welcome break
How to Calculate Restaurant Labor Cost
How To Fight Fast-Rising Restaurant Labor Costs
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately,
Restaurant Worker Using Tech
Must-Have Restaurant Technology for 2023
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality
Seven Restaurant Hiring Mistakes & How To Avoid Them
As the holiday rush has come to a close, many restaurants’ biggest struggle remains in finding
Restaurant365 Releases 2022 State of the Industry Survey Results
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to
NRA 2022 Interview | Buckhead Management Group
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had
NRA 2022 Interview | Millennium Restaurant Group
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in
How to Incentivize Restaurant Staffing During the Holidays
This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE
reducing labor cost percentage
How To Calculate Labor Costs: Key Metrics For Restaurants
This article is part of our series on restaurant labor. Be sure to check out our
Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution
R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE,
Restaurant manager in kitchen
How Modern Restaurant Payroll Drives Growth & Employee Retention
In 2021 restaurants across the country paid their employees tens of billions of dollars, according to
NRA 2022 Interview | Agliolio
Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida.
NRA 2022 Interview | Blake’s Lotaburger
Blake’s Lotaburger is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations
NRA 2022 Interview | Clifton Larson Allen
Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United
Workforce Reimagined With Payroll Automation
Rethinking Payroll The various tasks of payroll involve more than just processing payments and allocating tips,
Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales
IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong
Football season
Prepping Your Bar for Football Season
This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday,
Location Groups Streamlines Operations For Multi-Store Chains
There are very few industries where efficiency is as important as in the restaurant world. And
Restaurant Manager Burnout
Combatting Restaurant Manager Burnout
This article was written by Katie Fairchild for Modern Restaurant Management.  The majority of restaurant operators
Restaurant owner and team
How We’re Changing Restaurant Operations
Restaurants today are living and working in an era with no simple path to continued success.
Tony Smith Podcast
How To Build a Strong Workplace Culture During Labor Shortages
This podcast and article originally appeared on Running Restaurants.com. It was great having Tony Smith, CEO of Restaurant

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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