Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Guide to Recipe Costing & Menu Engineering

Take control of your menu and supercharge the bottom line with our guide to menu engineering. Learn how to accurately calculate food costs, assess and

How to Encourage Feedback Among Restaurant Employees

Learning how to deliver feedback to employees in a constructive way can create a culture that’s feedback-rich. Find out how to foster feedback among employees

Strategies for Restaurant Owners as Summer Employees Depart

Flexibility and adaptability are essential as restaurants transition from summer to fall, with proactive scheduling as key to smoothly managing summer staff departures.

How to Deliver Better New Hire Training at Your Restaurant

Learn how to create restaurant staff training that new hires can easily retain. With these easy tips, your new restaurant team members will be set

How Blending Digital and In-Person Training Boosts Employee Performance

Enhance your restaurant's performance and customer service by adopting blended training methods, combining online and in-person sessions to effectively train and motivate your staff.

The 2024 State of the Restaurant Industry: Midyear Insights Report

GUIDE RESOURCE The 2024 State of the Restaurant Industry: Midyear Insights Report As 2024 progresses, the restaurant industry is thriving despite facing significant challenges. Rising

Guide to Bar Management: How to Run a Successful Bar

Learn the essentials of running a successful bar. From inventory management and menu design to staffing strategies and bar technology, discover practical tips and insights

How to Train a Bartender

Finding the right bartender is challenging, but a robust training program can transform any new hire into a top performer by ensuring consistent quality, positive

Bavarian Bierhaus Managers Save Nearly 30 Hours Per Month with Restaurant365

R365 Task Management led to considerable improvements across Bavarian Bierhaus, bringing consistency to daily operations, ensuring tasks were completed efficiently.

Restaurant Back of the House Management – The Ultimate Guide

Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.

Predictive Scheduling Explained

What is predictive scheduling? We break down predictive scheduling laws, definitions, and predictive scheduling software to help your scheduling run smoother.

The 2024 State of the Industry Survey: What We’ve Learned So Far

Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the

Best Apps and Software for Scheduling Restaurant Employees

Choosing the right employee scheduling app is key in optimizing how restaurants manage their workforce. Discover the best app for your restaurant.

Restaurant365 Acquires Learning Management System ExpandShare

Restaurant365, a leading all-in-one restaurant enterprise management platform, finalized the acquisition of ExpandShare, a proprietary learning management system specifically built for restaurants to deliver and

Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations

ExpandShare is the latest of several innovations to join Restaurant365’s all-in-one platform over the previous 12 months. Others include tip automation, restaurant intelligence dashboards, and

Restaurant365 Acquires ExpandShare

Restaurant365 finalized the acquisition of ExpandShare, a restaurant learning-management system built to deliver and track training content quickly and easily across platforms.

Back-Office Tech Supplier Restaurant365 Acquires ExpandShare Training System

Back-office technology supplier Restaurant365 is adding employee training to its repertoire.

Restaurant365 Acquires Employee Training Platform ExpandShare

Restaurant365, backed by Bessemer Venture Partners, ICONIQ, KKR, L Catterton, and Serent Capital, acquired ExpandShare, an Akron, Ohio-based training content platform for restaurants. Financial terms

Spring Cleaning Checklist

Explore innovative methods to revitalize your restaurant offerings and operations.

Decoding Gratuity: A Guide to Tip Management for Restaurant Owners and Operators

Why tipping practices matter, how they impact restaurant success, and how advancements in restaurant software are providing new opportunities to improve tip management.

How to Beat Shrinkflation in the Restaurant Industry

The December 2023 Restaurant365 State Of The Industry survey revealed that more than 80% of the operators reported that their food expenses had increased and

Cooking Up a Holistic Employee Experience at Restaurant365

Restaurant365’s SVP of People Jill Burke shares how the company fosters an encouraging culture that allows every employee to bring their best self to work.

Guide to Tipping for Restaurant Managers

Understanding the intricacies of tipping is essential for restaurant management, as it represents a nuanced yet integral aspect of the service industry.

Restaurant365’s 2024 State of the Industry Survey

R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,

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Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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