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Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution
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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

NRA 2022 Interview | Buckhead Management Group
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had
NRA 2022 Interview | Millennium Restaurant Group
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in
How to Incentivize Restaurant Staffing During the Holidays
This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE
reducing labor cost percentage
How To Calculate Labor Costs: Key Metrics For Restaurants
This article is part of our series on restaurant labor. Be sure to check out our
Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution
R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE,
Restaurant manager in kitchen
How Modern Restaurant Payroll Drives Growth & Employee Retention
In 2021 restaurants across the country paid their employees tens of billions of dollars, according to
NRA 2022 Interview | Agliolio
Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida.
NRA 2022 Interview | Blake’s Lotaburger
Blake’s Lotaburger is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations
NRA 2022 Interview | Clifton Larson Allen
Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United
Workforce Reimagined With Payroll Automation
Rethinking Payroll The various tasks of payroll involve more than just processing payments and allocating tips,
Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales
IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong
Football season
Prepping Your Bar for Football Season
This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday,
Location Groups Streamlines Operations For Multi-Store Chains
There are very few industries where efficiency is as important as in the restaurant world. And
Restaurant Manager Burnout
Combatting Restaurant Manager Burnout
This article was written by Katie Fairchild for Modern Restaurant Management.  The majority of restaurant operators
Restaurant owner and team
How We’re Changing Restaurant Operations
Restaurants today are living and working in an era with no simple path to continued success.
Tony Smith Podcast
How To Build a Strong Workplace Culture During Labor Shortages
This podcast and article originally appeared on Running Restaurants.com. It was great having Tony Smith, CEO of Restaurant
Restaurant bookkeepers
Restaurant-Specific Accounting Software VS Generic Accounting Software
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable costs is one of the most common, effective ways to increase your profit margin and make more money per sale.
Secrets to Controlling Variable Costs – Part 3
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable costs is one of the most common, effective ways to increase your profit margin and make more money per sale.
Career Paths, Flexibility Could Alleviate Restaurant Labor Shortages
John Moody, co-founder and chief strategist at Restaurant365, a management platform for the industry, spoke with SHRM Online about the restaurant workforce crisis, why flexibility is so important for this sector and why the solution is as much about retention as hiring.
Secrets to Controlling Variable Costs – Part 2
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable costs is one of the most common, effective ways to increase your profit margin and make more money per sale.
Secrets to Controlling Variable Costs – Part 1
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable costs is one of the most common, effective ways to increase your profit margin and make more money per sale.
Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat
Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat
Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than 11 million unfilled jobs across a range of industries. That means competition for people interested in working remains near all-time highs.
11 Tips for Making the Hiring Process at Your Restaurant More Efficient
11 Tips for Making the Hiring Process at Your Restaurant More Efficient
While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring process to speed up the process.
When Companies Scale, Customer Success Does, Too
Company Scaling & Customer Success
Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale and client loads increase, maintaining the human connection between customer success managers and the client can be challenging.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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