Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

While restaurant labor costs are flattening, and even in some cases cooling a bit, the new
Despite increased sales, operators must take action to combat a 13% increase in food costs and
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training,
Managing food costs is more important than ever. Food prices have risen 6.7% this year –
The ABCs are essential no matter how old you are or what business you’re in. If
Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs.
Paperchase is a global, hospitality-oriented accounting firm dedicated to providing clients with the tools, insights, and
Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events.
The profitability and growth of restaurant companies are directly linked to the success of their employees.
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern
Leading restaurant enterprise management software company surpasses $1B valuation.
Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host
R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete
While restaurants are some of the most challenging businesses to run, they are, at the end
Managers are among the biggest factors in a restaurant’s success. A menu can read great on
Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits,
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9
Despite what some say, the restaurant industry remains full of opportunity. Foodservice revenue is expected to surpass
Lunch is getting out of control. For many diners, what was once a quick, welcome break
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately,
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality
As the holiday rush has come to a close, many restaurants’ biggest struggle remains in finding
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to

Explore Other Collections


Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.



Learn ways to optimize your costs, increase revenue, and run a more successful business.


Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.


Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.


Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.


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