• Pricing

Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

R365 Task Management led to considerable improvements across Bavarian Bierhaus, bringing consistency to daily operations, ensuring tasks were completed efficiently.
Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.
What is predictive scheduling? We break down predictive scheduling laws, definitions, and predictive scheduling software to help your scheduling run smoother.
Explore valuable insights into the current state of the restaurant industry, equipping you with the knowledge to make informed decisions for the remainder of the
Choosing the right employee scheduling app is key in optimizing how restaurants manage their workforce. Discover the best app for your restaurant.
Restaurant365, a leading all-in-one restaurant enterprise management platform, finalized the acquisition of ExpandShare, a proprietary learning management system specifically built for restaurants to deliver and
ExpandShare is the latest of several innovations to join Restaurant365’s all-in-one platform over the previous 12 months. Others include tip automation, restaurant intelligence dashboards, and
Restaurant365 finalized the acquisition of ExpandShare, a restaurant learning-management system built to deliver and track training content quickly and easily across platforms.
Back-office technology supplier Restaurant365 is adding employee training to its repertoire.
Restaurant365, backed by Bessemer Venture Partners, ICONIQ, KKR, L Catterton, and Serent Capital, acquired ExpandShare, an Akron, Ohio-based training content platform for restaurants. Financial terms
Explore innovative methods to revitalize your restaurant offerings and operations.
Why tipping practices matter, how they impact restaurant success, and how advancements in restaurant software are providing new opportunities to improve tip management.
The December 2023 Restaurant365 State Of The Industry survey revealed that more than 80% of the operators reported that their food expenses had increased and
Restaurant365’s SVP of People Jill Burke shares how the company fosters an encouraging culture that allows every employee to bring their best self to work.
Understanding the intricacies of tipping is essential for restaurant management, as it represents a nuanced yet integral aspect of the service industry.
R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,
While restaurant labor costs are flattening, and even in some cases cooling a bit, the new numbers remain significantly higher than where they were even
Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.
Managing food costs is more important than ever. Food prices have risen 6.7% this year – outpacing inflation at 4%. Margarine, for example, spiked 22.5%,
The ABCs are essential no matter how old you are or what business you’re in. If you’re in the restaurant biz, they’re vital. Whether it’s opening
Walid Jamal tells the story of the American Dream through his company, JHG Restaurants’ Michigan IHOPs. His family emigrated from Lebanon when he and his
Paperchase is a global, hospitality-oriented accounting firm dedicated to providing clients with the tools, insights, and time to nurture their businesses to their full potential.
Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn since the company’s earliest days in Denver in the

Explore Other Collections

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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