Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits,
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9
Despite what some say, the restaurant industry remains full of opportunity. Foodservice revenue is expected to surpass
Lunch is getting out of control. For many diners, what was once a quick, welcome break
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately,
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality
As the holiday rush has come to a close, many restaurants’ biggest struggle remains in finding
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in
This article is part of our series on restaurant labor. Be sure to check out our
R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE,
In 2021 restaurants across the country paid their employees tens of billions of dollars, according to
Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida.
Blake’s Lotaburger is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations
Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United
Rethinking Payroll The various tasks of payroll involve more than just processing payments and allocating tips,
IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong
This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday,
There are very few industries where efficiency is as important as in the restaurant world. And
This article was written by Katie Fairchild for Modern Restaurant Management.  The majority of restaurant operators
Restaurants today are living and working in an era with no simple path to continued success.
This podcast and article originally appeared on Running It was great having Tony Smith, CEO of Restaurant

Explore Other Collections


Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.



Learn ways to optimize your costs, increase revenue, and run a more successful business.


Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.


Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.


Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.


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