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How to Create a Profitable Restaurant Holiday Menu

...use up leftover fruit on hand. Summer vegetables include bell peppers, green beans, okra, summer squash, eggplant, corn, celery, and more. While some of these

How Much Does It Cost to Open a Restaurant?

...may also be utilized Handwash sink(s) conveniently located in the food preparation area(s) Employee restroom(s) with handwash facilities Hot and cold water under pressure at

Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business

...its core. With this in hand, restaurant leaders can get critical performance insights that show what can be done to make guests happier and more

How to Standardize Your Daily Operations at All of Your Restaurant Locations

...much more than just handle transactions. They can track sales, manage inventory, analyze customer data, and even facilitate online ordering and delivery integration. Inventory management

Everything You Need to Know About Responsible Beverage Service Certification

...in serving alcohol—from bartenders to managers. This certification covers the essentials, like checking IDs, spotting signs of intoxication, and knowing how to handle situations where

What to Eat in the Mile High City During RTT Denver

...a sandwich shop; it’s a place where every detail — from the crisp greens and locally sourced meats to the fresh-baked bread and handmade condiments

Franchise vs. Startups: Pros & Cons for Aspiring Restaurant Owners

...franchises On the other hand, there are potential drawbacks to buying a restaurant franchise, such as: High initial costs The initial investment required to purchase

Restaurant365 CFO Jessica Lanier on Leadership, Acquisitions, and Career Growth

...the podcast who has firsthand experience as a founder. She also explores the benefits of operating a company at scale and whether private and public

Restaurant365 vs. Sage Intacct: Which Platform Serves Your Restaurant Best?

...features that restaurants need. Plus, it’s geared more towards large enterprises, which might not be the best fit for smaller or mid-sized restaurants. On the

How to Spot Your Best Servers and Drive Restaurant Growth

...Look for the team players When the restaurant gets busy and the rush kicks in, teamwork is everything. The best servers don’t just handle their

Nurturing New-to-Restaurant Hires: Bridging the Workforce Gap

...difference. Existing employees will pass on their knowledge about plating and handling tricky situations, but a good mentor will also lend an ear, offer encouragement,

Restaurant365 vs. Lightspeed: Which Is Better for Your Restaurant?

...thrive, operators need the right restaurant management software to handle all the moving parts, from accounting and inventory to scheduling, payroll, HR, and reporting. Below,

Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant

...accounting solution that works hand-in-hand with your other operations, making it the smarter choice for restaurants looking to optimize their financial management with features such

What’s New: Channel Partner Edition

WEBINAR RECORDING What’s New: Channel Partner Edition NOVEMBER 14TH 1:00 PM CT In this exclusive webinar, you’ll get a firsthand look at the newest tools

What to Eat in South Florida During RTT Fort Lauderdale

...and quality. Known for its handmade pasta and wood-fired pizzas, Vitolo creates a cozy and welcoming atmosphere perfect for indulging in classics like tagliatelle Bolognese.