Search Results for: ��-��AC68��CC��-��show hand-��utrj5-��AC68��CC��-��show handhkct-��6q43x-��show hand4vvv – Page 6

What are PAR Levels in a Restaurant?

...industry, a PAR Level is a system for figuring out the minimum level of inventory you need on hand for a given time period in

8 Ways Your Restaurant Can Score Big Sales During March Madness 2025

...READ THE CASE STUDY Consider a self-serve drink option. Beer and sports go hand-in-hand. Research shows there was a 19% increase in beer sales during

How to Create a Profitable Restaurant Holiday Menu

...use up leftover fruit on hand. Summer vegetables include bell peppers, green beans, okra, summer squash, eggplant, corn, celery, and more. While some of these

How Much Does It Cost to Open a Restaurant?

...may also be utilized Handwash sink(s) conveniently located in the food preparation area(s) Employee restroom(s) with handwash facilities Hot and cold water under pressure at

Guide to Restaurant Profitability: How to Increase Profit Margins in a Restaurant Business

...With this in hand, restaurant leaders can get critical performance insights that show what can be done to make guests happier and more loyal as

How to Standardize Your Daily Operations at All of Your Restaurant Locations

...than just handle transactions. They can track sales, manage inventory, analyze customer data, and even facilitate online ordering and delivery integration. Inventory management software: Say

Everything You Need to Know About Responsible Beverage Service Certification

...alcohol—from bartenders to managers. This certification covers the essentials, like checking IDs, spotting signs of intoxication, and knowing how to handle situations where someone has

What to Eat in the Mile High City During RTT Denver

...shop; it’s a place where every detail — from the crisp greens and locally sourced meats to the fresh-baked bread and handmade condiments — is

Franchise vs. Startups: Pros & Cons for Aspiring Restaurant Owners

...the other hand, there are potential drawbacks to buying a restaurant franchise, such as: High initial costs The initial investment required to purchase a restaurant

Restaurant365 CFO Jessica Lanier on Leadership, Acquisitions, and Career Growth

...who has firsthand experience as a founder. She also explores the benefits of operating a company at scale and whether private and public companies require

Restaurant365 vs. Sage Intacct: Which Platform Serves Your Restaurant Best?

...restaurants need. Plus, it’s geared more towards large enterprises, which might not be the best fit for smaller or mid-sized restaurants. On the other hand,

How to Spot Your Best Servers and Drive Restaurant Growth

...the team players When the restaurant gets busy and the rush kicks in, teamwork is everything. The best servers don’t just handle their own tables

Nurturing New-to-Restaurant Hires: Bridging the Workforce Gap

...employees will pass on their knowledge about plating and handling tricky situations, but a good mentor will also lend an ear, offer encouragement, and make

Restaurant365 vs. Lightspeed: Which Is Better for Your Restaurant?

...need the right restaurant management software to handle all the moving parts, from accounting and inventory to scheduling, payroll, HR, and reporting. Below, explore Restaurant365

Restaurant365 vs. 7Shifts: Making the Right Choice for Your Restaurant

...that works hand-in-hand with your other operations, making it the smarter choice for restaurants looking to optimize their financial management with features such as: Integrated

What’s New: Channel Partner Edition

WEBINAR RECORDING What’s New: Channel Partner Edition NOVEMBER 14TH 1:00 PM CT In this exclusive webinar, you’ll get a firsthand look at the newest tools

What to Eat in South Florida During RTT Fort Lauderdale

...Known for its handmade pasta and wood-fired pizzas, Vitolo creates a cozy and welcoming atmosphere perfect for indulging in classics like tagliatelle Bolognese. The restaurant’s