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How California Fish Grill Scaled to 58 Locations: CFO Paul Potvin Breaks It Down

...no handwritten notes, no miscommunication, no messy modifiers. Just clean, direct orders that hit the kitchen exactly as the guest intended. Plus, kiosks free up

Restaurant Labor Cost Control: 11 Reports to Optimize Labor

...despite higher wages. The key is analyzing your labor productivity. With data in hand, you can make ongoing improvements to lower your labor costs. Restaurant

6 Restaurant Technologies to Alleviate the Labor Shortage

...staffing costs associated with counting, balancing, recording, and depositing money. Kiosks that only accept electronic payments remove the time and costs associated with handling cash.

Cracking The Restaurant Labor Crunch

...are leveraging integrated solutions that streamline operations and increase efficiencies. But first, restaurants that are looking to survive and thrive should start by getting a

How To Create Your Restaurant Group’s Policies and Procedures for Employees

...trained to handle. Creating your restaurant’s policies & procedures » Benefits: Determine if you are legally required to offer benefits, and document those guidelines. Be

The Complete Guide to Restaurant Costs

...save on operating costs, consider cutting down on costs by buying equipment second-hand, leasing equipment, or buying flatware wholesale. Fixed Assets When you own a

Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century

...functions of alcohol management, teams are left to handle alcohol payments and reconciliation manually – a practice that isn’t just inefficient; it’s inaccurate. Whether you’re

Maru Hospitality Group Sees $1.2 Million Difference in Food Cost Savings and Increased Sales with Restaurant365

...profitable and more popular items. We identified items that were opportunities and handed those over to our culinary team so they could change the recipes

Controlling Restaurant Prime Cost by Empowering Store-Level Managers at All Your Locations

...for success by providing a map to help guide them to prime cost goals, with detailed data in hand. For example, managers at all of

Sweet Lou’s Simplifies Hiring and Increases Qualified Job Candidates

...the orientation, reading the handbook to the new hire, doing paperwork, and things like that,” he explained. He said that his managers would spend about

Efficiency on the Menu

...But first, restaurants that are looking to survive and thrive should start by getting a handle on their inventory. “The No. 1 reason restaurants fail

8 Outdoor Dining Ideas to Increase Your Winter Patio Sales

...perfect time to do just that. Upgrading to a handheld point-of-sale device will save your servers valuable time when taking guest orders. Or perhaps experimenting

17 Restaurant Logbook Tasks Enabled or Improved with Automation

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Both need a way to communicate what happens as part

Automating your Accounts Payable

...life. If you’re still handling your restaurant group’s AP manually, then stacks of invoices aren’t your only challenge. You know that paper invoices can be

12 Efficiency and Profitability Benefits of QR Code Menus

...provide significant savings over printing reusable or disposable menus and don’t add to landfills. 2. Improve Customer and Staff Safety Printed menus pass through dozens

Secrets to Controlling Variable Costs – Part 3

...hand an apron and a designated number of towels to wait staff and kitchen employees at the beginning of their shifts. Of course they can

Top 6 Benefits of an All-in-One Restaurant Management Software

...way possible; often using multiple standalone applications in an ad hoc manner. While these disparate systems can solve the immediate issues at hand, they also

Combatting Restaurant Manager Burnout

...to raise their hands and ask for support. Change Perspectives It is important for managers to take a step back and remember why they chose

Upselling in a Restaurant: Increase Sales through Menu Recommendations

...retention through server engagement Reduces food waste by quickly moving product on-hand Lowers food costs through use of seasonal or locally sourced ingredients Boosts your

Prepping Your Bar for Football Season

...(BBM): With the labor shortage still affecting bars, how can they handle an increase in guests during football season without sacrificing service? John Moody (JM):

Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting

...14 locations, helping SERVE to save the additional $80,000 it would cost to bring on another pair of hands. The company, Najjar estimated, could grow

Should Booze Be On Your Fast Casual’s Menu?

...be batched, making sure the ingredients are pre-measured and quick to serve. 2. Consider self-serve options Some operators prefer to avoid having their employees handle

Menu Engineering: Nine Steps to Drive Greater Profits

...being uncontrollable, there’s still a lot that owners and operators can do to boost margins and profits to provide guests with better experiences in the

Menu Matters: Power Restaurant Growth with Menu Design

...a column along the righthand side of each page. Avoid this. It encourages diners to choose by price rather than preference. With column pricing should

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