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...payroll processors, vendors and banks. In January 2018, Restaurant365 closed $20 million in Series A financing with a minority investment from Bessemer Venture Partners, which
...Excellent operators can accurately forecast store traffic, keep the right amount of inventory on hand for what guests will order, and staff the store with
...All Restaurant365 vs. xtraCHEF: Which One Should You Choose? Learn More What’s New at Restaurant365: Summer 2025 Learn More Ditch Manual Payments: Streamline AP &
...instore or above-store restaurant operators who need a snapshot of the day’s sales, labor, and other metrics. By tracking a daily summary, restaurant managers can
...pillars of restaurant success and go hand-in-hand with the food cooks prepare, and diners savor. A restaurant chart of accounts is among the best ways
...data from a certain time period. It could be the past month or the past quarter. It doesn’t matter which, all that matters is that
The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed.  More than half of
...have on hand represents a large part of your budget. Because food and beverage costs make up a large part of a restaurant budget, your
...breakdown of restaurant expenses is an especially important part of the P&L to pay attention to because controlling and optimizing your expenses is a direct
...owners. What is it? The ERTC is a refundable payroll tax credit that can be taken against employment taxes equal to 50% of the qualified
...Transaction Volumes Efficiently Scaling operations brought exponential growth behind the scenes. At its current scale, Suviche processes approximately 4,500 accounts-payable transactions monthly. Through wise financial
...the daily pay and include the total low and high range in the job posting. Recruit with your first two paragraphs Use your first two
...needed for modern accounting and reporting. Paper-heavy operations: The reliance on physical invoices and paper records created storage challenges and inefficiencies when pulling old invoices.
...in 2002, Freddy’s is a national frozen custard and burger chain with 25 owned stores and more than 350 franchised stores. Amidst rapid growth of
...portioning mistakes, kitchen waste, or server errors. The other part of inventory relies on manually counting inventory quantities and tracking ingredient usage by hand. Despite
...the average price paid for each item in a date range per store and then see the aggregated averages from lows to highs across all
...portfolio of more than 200 companies, including Pinterest, Betterment, Smule, Rocket Lab, Procore, PagerDuty, Intercom, Fiverr, ServiceTitan, Toast, and Bright Health. Bessemer partners early with
...Texas. For more information, please visit restaurant365software.com. About Bessemer Venture Partners Bessemer Venture Partners is an investment firm that backs passionate and thoughtful founders of
...Pasta is typically one of a restaurant’s least expensive pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta
...Pasta is typically one of a restaurant’s least expensive pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta
...Pasta is typically one of a restaurant’s least expensive pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta
...Pasta is typically one of a restaurant’s least expensive pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta
...Pasta is typically one of a restaurant’s least expensive pantry items. Reinventing pasta as an appetizer is a great way to increase its sales. Pasta
...that there are 200+ items, but there are only five to ten that are of really high importance. Every store does it. They can do

Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.