...people have for restaurants and the resurgence in food sales. However, restaurants continue to face a major challenge with labor shortages and rising food costs
...to acquire the restaurant in 2006, forming JHG Restaurants in the process, and have since grown their franchisee group to seven total IHOP locations. More
...picture of costs and margins. Restaurant365 helps bars and restaurants connect every part of their business — from ordering to reporting — in one powerful
WEBINAR RECORDING State of the Industry Panel Webinar Top Challenges and Opportunities in 2023 The restaurant industry has had a challenging few years. COVID dining
...critical for multi-unit restaurants, and relying on shadowing alone often leads to knowledge gaps; a digital training platform like Restaurant365 ensures every host learns the
...ourselves at the forefront to lead within this new landscape. The lack of employees has accelerated the need for restaurants to adopt automation and AI,
WEBINAR RECORDING Real-time Reporting for Smarter Operations MARCH 13TH 1:00 PM CT Struggling to get a clear picture of your restaurant’s performance? Are sales on
...these steps to create a system that works for your business: Start with a restaurant-specific template. Avoid generic retail or service templates—they don’t reflect how
...vendors to eliminate manual data entry. Integrated reporting helps managers make quick, informed decisions to protect margins. Restaurant365 connects inventory, accounting, and operations to deliver
...Restaurant365 together.” The goal at Restaurant365 is to make connecting restaurants with the best technology as simple as possible The guys chat about the importance
...gain insights into the financial health of the establishment. This transparency fosters a sense of ownership, accountability, and a shared commitment to the restaurant’s success.
In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,
...descriptions to entice customers. This capability allows restaurants to keep their menus fresh and appealing, adapting to changing tastes and dietary preferences with ease. Tools
...more profitable restaurants. Share this blog: See why more than 50,000 restaurants use Restaurant365 Get a Free Demo RESOURCES Learn How to Grow Your Business
...and team development. As Taziki’s expanded beyond 20, 30, and eventually 50 restaurants, the limitations became critical. The brand had a genuine scaling opportunity, but
WEBINAR RECORDING Unlock New Opportunities for Your Clients with ExpandShare At their core, restaurants and accounting firms have the same aim: service and tireless dedication
...labor to the top of the operational challenges list. Without enough staff, restaurants may have to cut operating hours. If you can’t hire enough people
...center of the nearly 600,000-square-foot show with almost four dozen team members ready to connect, talk shop, and discuss R365’s latest restaurant technology innovations. When
...a restauranteur there are three qualities that immediately come to mind: Entrepreneurial. Determined. Resourceful. Those qualities were on full display during the pandemic as restaurants
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
