...nearly impossible. We really had nothing in the cloud, nothing integrated, and nothing restaurant-specific. Kevin O’Bold, Vice President of Finance Ultra Steak Without a centralized
...server. Gathering and producing reliable data to control costs and boost efficiencies was so time-consuming and error-ridden it was nearly impossible. “We really had nothing
...single location quickly grew into a beloved fast-casual brand with multiple restaurants across New Orleans and Florida. However, as the company expanded, managing operations became
...For example, if you are located near a business district you may want to serve professionals looking for a nice lunch restaurant to entertain clients
...John’s CEO, Gregg Majewski’s Craveworthy Brands. At the same time, Mongolian — which includes Dallas-based Genghis Grill with locations in nearly a dozen states, BD’s
...a restaurant’s ability to maintain acquired customers over time. It is the ability to turn customers into repeat buyers and prevent them from switching to
WEBINAR RECORDING Fast and Furious: Accelerating Your Restaurant Hiring Process The restaurant industry continues to face a significant labor shortage, with many restaurants struggling to
...leading all-in-one restaurant enterprise management software, today announced the launch of its new restaurant-specific business intelligence (BI) tool, R365 Intelligence, created to help operators gain
...bigger than ever. Visitors actively seek out local, independent restaurants and they tend to spend more when they feel like they’re supporting the community. If
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many
...the corporate restaurant business, then the restaurant’s franchises. Through Restaurant365, RRFMG was able to make financial calendars more consistent across the organization, including having one
...strategies in place, restaurants have a lot of tools in their toolbox to combat these fluctuations and maintain a healthy bottom line. Let’s delve into
...Resource Management (SHRM) predicting that the labor shortage will continue to persist for years, there seems to be no relief in the near future. While
...5% Increase in YOY Sales Among Other Shifts in Industry Trends Metric Monday – Menu Engineering QSRs Update Physical Restaurants to Drive Digital Sales See
...5% Increase in YOY Sales Among Other Shifts in Industry Trends Metric Monday – Menu Engineering QSRs Update Physical Restaurants to Drive Digital Sales See
...technology to drive efficiency, cost savings, and growth have propelled many restaurants throughout the year.” Read the full article in Bar & Restaurant News. See
Restaurant Technologies is the leading provider of commercial kitchen solutions for nearly 40,000 customers nationwide. Since 1999, its Total Oil Management and AutoMist® solutions help
...health. The restaurant profit and loss (P&L) statement, often referred to as the income statement, is a financial document that provides a snapshot of a
...can help grow a restaurant’s profits and improve guest satisfaction. See why more than 40,000 restaurants use Restaurant365 Get a Free Demo Use our free
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
