...Creating a restaurant menu involves far more than listing ingredients, prices, and a fancy description to entice your customers. Restaurant operators need to not only
...food. Each month, an employee’s recipe is shared throughout the organization. These recipes are more than just a list of ingredients and instructions, they give
...occasion, with diners eager to indulge. Demand for tasting menus jumps 483%, with a 525% increase on dollars spent. Premium ingredients also see major spikes—steak
...fresh ingredients since its humble beginnings as a small taco stand in Cheyenne, Wyoming, in 1969. Brad Paxton and partner Matthew Keiser grew up eating
...spend per table. Also, analyze your cost carefully and set your prices to cover increased portions or special ingredients without cutting into your margins. Remember,
...listening to what your team has to say. This two-way exchange fosters a sense of understanding, collaboration, and respect – all vital ingredients for employee
...staff sample the holiday menu items so they can describe the flavors, ingredients, and preparation methods to guests with enthusiasm and authenticity. This first-hand knowledge
...Overcoming financial challenges with smarter tools Managing cheese prices Cheese is one of the most expensive ingredients on the menu, and its price can fluctuate
...Avoid overcomplicated menus Guests don’t want to decode a menu like it’s a foreign language. If your menu is overloaded with excessive descriptors, obscure ingredients,
...prevent stockouts or overordering Advanced reporting to spot trends across ingredients, vendors, and locations With Restaurant365, these capabilities come together in one unified platform. Operators
...multi-day training schedule, focus on the skills that matter most for long-term success. Look for: Food safety basics (handwashing, cross-contamination, temperature control) Menu knowledge (ingredients,
...inventory management QSR inventory management is the process of tracking, ordering, and controlling the ingredients and supplies used across a quick-service restaurant. Unlike other restaurant
...for quite some time. Even while some fast-food companies have been experimenting with robotics for flipping burgers or working the deep fryer, this technology is
...streamlining accounting and back-office operations, Matchbox could focus on delivering an exceptional dining experience while improving operational efficiency. Managing multiple entities (restaurants and companies) would
...on a $20 million investment in January 2018 from Bessemer Venture Partners, who has also backed companies like Yelp, Pinterest and Blue Apron, Restaurant365 has
...strategist who works at the intersection of technology and hospitality. In 2017 she founded her consulting practice LEH Consulting – focused on helping companies implement
...company Hiscox, the majority of embezzlement (55%) occurs at companies with fewer than 100 employees. Even more concerning to our specific industry is that employee
...operators from national multi-unit restaurant companies in HT’s 2019 Restaurant Technology Study with 19% citing it as a primary concern. Future-ready restaurant accounting to address
...and payment processing. Most restaurant companies have either a manual process for entering, approving and paying invoices, or resort to using multiple third-party systems to
...restaurant does survive the fines, the damage to your business reputation can be enough to shutter your doors. The level of noncompliance penalties from credit
Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating
...How are intercompany eliminations handled in the system? Intercompany eliminations remove certain transactions between related companies from the consolidated financial statements. For restaurants in particular,
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
