...regulations covers how hourly employees are scheduled. Local, state, or federal laws may regulate breaks, shift length, schedule predictability, and other areas. Other laws regulate
...as teaching a guest class at a local culinary program. Like many recruiting efforts, growing your reputation within your local market can both boost sales
...enhance the credibility and reputation of a food service establishment. Compliance with regulations: Many local and state health departments require food service establishments to have
...detailed advice on payroll regulations and taxes applicable to you in your locale, consider consulting an accountant, using payroll software or following the guidance of
...restaurant, including running successful marketing campaigns across various channels such as social media, email marketing, and local advertising. Moreover, they should understand the importance of
...our people,” said Restaurant365 CEO and Co-founder Tony Smith. “Kate’s two decades of HR background and people leadership at innovative, high-growth tech companies make her
...that happen during service can slow turnover. Things like rolling setups or filling ramekins with popular sauces and dressing can gobble up time when done
...eligibility and correct wage application by role Split-shift and minor rules enforcement Local split-shift premiums and youth labor limits Automatic overtime calculations Inaccurate wage, OT,
...headcount threshold as a guide. Around 25 employees, it’s wise to begin outsourcing HR support. By 50 employees, he argues, it’s time to have someone
...exists to create opportunities for our clients, our people, and our communities through our industry-focused wealth advisory, outsourcing, audit, tax, and consulting services. Investment advisory
...is an incredibly competitive landscape, so understanding the market you’re entering is crucial before you make serious purchases and expenses. An industry analysis involves looking
...Grand Rapids, Kalamazoo, and Midland. A second concept, Ando Sushi + Bar, tucked away in Grand Rapids’ Westside neighborhood, has become a favorite local spot,
...our industry providing efficient operations, traceable sourcing, and in-house expertise to support our blue chip customers’ evolving coffee, tea, flavors, extracts, and ingredients needs on
...fresh, locally grown ingredients. Still today, they pride themselves on their seasonal menus, with many ingredients purchased from local farms and vendors, ensuring freshness and
...fresh, locally grown ingredients. Still today, they pride themselves on their seasonal menus, with many ingredients purchased from local farms and vendors, ensuring freshness and
...fresh, locally grown ingredients. Still today, they pride themselves on their seasonal menus, with many ingredients purchased from local farms and vendors, ensuring freshness and
...fresh, locally grown ingredients. Still today, they pride themselves on their seasonal menus, with many ingredients purchased from local farms and vendors, ensuring freshness and
This article was published in The Business Journals Leadership Trust and features Compeat CMO, Kristi Turner. Since the start of the pandemic, companies have had
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
