...Now Case study: Felipe's Taqueria Felipe’s Mexican Taqueria operates multiple locations with a highly customizable menu that creates millions of possible ingredient combinations. As the
...restaurant concepts, including Blue Sushi Sake Grill, Roja’s Mexican Grill, Blatt Beer and Table, Plank, and Flagship Commons. Flagship utilizes Restaurant365 to manage their inventory
...restaurant concepts, including Blue Sushi Sake Grill, Roja’s Mexican Grill, Blatt Beer and Table, Plank, and Flagship Commons. Flagship utilizes Restaurant365 to manage their inventory
...At the same time, Mongolian — which includes Dallas-based Genghis Grill with locations in nearly a dozen states, BD’s Mongolian Grill with 22 locations, and
...At the same time, Mongolian — which includes Dallas-based Genghis Grill with locations in nearly a dozen states, BD’s Mongolian Grill with 22 locations, and
...in 1988 as a single restaurant in Richmond, Virginia, HOUSEpitality Family has grown to eight locations and three distinct restaurant concepts. At any of the
...in 1988 as a single restaurant in Richmond, Virginia, HOUSEpitality Family has grown to eight locations and three distinct restaurant concepts. At any of the
...with private, public and private equity-backed companies such as Spectrum Clubs, Inc. (Spectrum Athletic Clubs), Grill Concepts. Inc. (Grill on the Alley and Daily Grill),
...Learn how industry professionals are using data-driven insights to track expenses, streamline ordering, and improve operational efficiency. Whether you own a single restaurant or oversee
Felipe’s Mexican Taqueria launched in 2006 in Boston and New Orleans and quickly garnered a loyal fanbase. Soon, the fledgling company added locations across the
...in 1988 as a single restaurant in Richmond, Virginia, HOUSEpitality Family has grown to eight locations and three distinct restaurant concepts. At any of the
...in 1988 as a single restaurant in Richmond, Virginia, HOUSEpitality Family has grown to eight locations and three distinct restaurant concepts. At any of the
...help restaurant locations save thousands IRVINE, Calif., Dec. 5, 2024 /PRNewswire/ — Restaurant365, the leading all-in-one restaurant management platform, today announced customers overseeing more than
CASE STUDIES / A Restaurant Owner’s Guide to Menu Cost Calculating A Restaurant Owner’s Guide to Menu Cost Calculating PRODUCT USED Accounting Inventory Workforce 30
...data entry. Configure automated alerts. Flag cost anomalies, shrinkage, or potential theft as they occur. Establish a single dashboard. View all locations from one centralized
...your favorite dishes. Highlights include the crispy chicken wings seasoned with caramelized fish sauce, a grilled meat platter with everything from marinated pork shoulder to
...tracking empower restaurants to save thousands and boost efficiency. This article first appeared in Fast Casual. Restaurant365 customers operating over 40,000 locations in the U.S.
...intimate, local feel. Guests can enjoy bold, unique plates like whipped ricotta with oven-roasted tomatoes, clam chowder fries with old bay, aji amarillo grilled chicken
...Be prepared for nostalgic dishes returning to the restaurant scene with modern twists. Think upcycling tomato soup and grilled cheese with roasted tomato bisque and
...within easy reach. Build a better kids' menu Forget the tired, unchanging list of chicken fingers and grilled cheese. Parents want options that their kids
...about 18 years with Brinker’s concept, Macaroni Grill. Then, I ended up leaving the restaurant industry abruptly to pursue a career in sales. Making a
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
