...Restaurant for more ideas. How it works Traditional customer service training often looks like a binder or a one-time classroom session, leaving managers unsure who’s
...In 2002, that vision took shape when the founders discovered an old vacant building in the heart of Washington, D.C. Two decades later, Matchbox has
...the key areas currently facing restaurants: re-hiring, staffing, customer safety, delivery and profitability. “As we listen to customers, their stories of perseverance continue to inspire
...Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. Along with his
How to overcome the restaurant industry’s biggest challenges around employee acquisition, engagement, and retention. This article was published in QSR Magazine. November 19, 2021 by
This article was written by Tony Smith, Chief Executive Officer and a Co-founder of Restaurant365 and featured in QSR. When you misjudge ordering or overspend
...CEO and Co-founder Tony Smith. Prior to Qualtrics, Lanier served as CFO of several SaaS technology companies, including Usermind, an experience management software platform backed
...does not account for other sources of inventory loss, such as spoilage, spillage, inefficient or incorrect food or drink preparation process, customer complaint resolutions, and
In a candidate’s market, speed to hire restaurant staff can be the difference between landing talented employees or losing them to the competition. How can
...isn’t only terrible for the environment. It also amounts to a significant financial loss for restaurants. By 2030, food wasted could result in a $1.5
...the restaurant, making accuracy and thorough research paramount. Restaurant projected profit and loss statement A projected profit and loss (P&L) statement estimates revenue, costs, and
...profit per pour. Why a beverage inventory system matters Bar programs often carry some of the highest markups—and the highest potential for hidden loss. Without
...Finance struggles to consolidate data. Operators lose visibility into performance. And leaders lose confidence in the numbers. Growth without scalable systems creates chaos, and chaos
...challenge. For multi-unit operators, the problem compounds: every open shift means lost revenue, overworked staff, and declining guest satisfaction. The good news? A new generation
...to uncover variances and loss. Integrated systems across inventory, accounting, and POS create a single source of truth, improving accuracy and speeding up decision-making. Advanced
...what is left as sitting inventory afterward. Some parts of tracking inventory pull from sales data, but other responsibilities need to be completed by hand
...it done within a day. Using restaurant accounting tools can help you track any incorrect deposits, lost invoices, or sales discrepancies. Analyze your numbers to
...years 2019 and 2020. Excess business loss limitation (EBLL) — The CARES Act has suspended the EBLL through 2020. Net operating loss (NOL) carryback —
...into performance. Consistent teams lead to more consistent results. Retention is no longer just an HR priority. It is an operational one. 6. Managing inventory
...While restaurant reporting refers to your numbers, restaurant analytics, on the other hand, provide actionable insights. Restaurant reporting may be a profit and loss statement
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
