...restaurant leader should know. 1. Pushing the envelope with relentless innovation R365 Co-Founder Morgan Harris got real about how R365 isn’t just tech—it’s a movement.
...to partner with thousands of operators across the country to help them become more successful and help the planet by eliminating excess waste,” said Restaurant365
...restaurant, and it’s a privilege to partner with thousands of operators across the country to help them become more successful and help the planet by
...new administration stepping in, many are prioritizing optimizing their current teams while setting the stage for expansion,” Restaurant365 co-founder and chief executive officer Tony Smith
...success in both the private and public markets,” said Restaurant365 CEO and Co-founder Tony Smith. “They both fit our company culture so well and their
...McCormick Place, May 17-20, 2025. “This year more than ever it is so important for restaurants to operate smarter with key insights to combat headwinds,”
...Guests on Behind the Numbers so far include: President of JHG Restaurants and IHOP franchisee Paul Potvin, CFO of California Fish Grill Michael Mina, award-winning
...year, but has also reached record-setting levels of sales and employment through their innovation,” said Restaurant365 CEO and Co-founder Tony Smith. “We continue to invest
...co-founder, said in the release. “We continue to invest in our platform to guide restaurants through this time so they can improve their margins alongside
...Co-founder Tony Smith. “We continue to invest in our platform to guide restaurants through this time so they can improve their margins alongside guests’ experiences.”
...Morgan Harris, Restaurant365 Co-Founder & Chief Community Officer. The winners will be honored live at the Restaurant Transformation Festival (RTF) in San Diego, September 21–23,
...stronger, more connected culture,” said Restaurant365 Co-founder and Chief Community Officer Morgan Harris. “Their success reflects the mission of Restaurant365—to help restaurants grow smarter, work
...guest expectations. “This industry has always thrived on creativity and perseverance, and we see that spirit strongly reflected in this year’s findings,” said Restaurant365 CEO
...of scaled public-company experience and entrepreneurial mindset,” said Restaurant365 CEO and Co-founder Tony Smith. “I was impressed that despite all of his past success, he
...joined Taziki’s Mediterranean Cafe as a franchisee and operating partner 12 years ago, he encountered a brand with tremendous heart but limited infrastructure. The restaurant
...everyone else,” said Tony Smith, CEO and Co-Founder of Restaurant365. “We call that the Restaurant Profitability Gap, and our research suggests that the operators who
...gain insight into cash flow and operating expenses, and use that data to create effective budgets and forecasts. But setting up detailed reporting about profit
...restaurants do not complete inventory frequently enough to gain insights into food waste and other areas of inventory loss, such as theft. How To Manage
...independent, and companies cannot include a profit or loss from these transactions on consolidated financial statements. Why is intercompany accounting important for restaurants? Most multi-unit
...financial clarity, with no standardized systems in place and decisions being made based on the bank balance rather than a proper profit and loss statement.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
