...May 16, 2024 R365 to present new products, present two educational sessions, and host keynote speaker and World Central Kitchen Founder José Andrés. IRVINE, Calif.,
...staff to deliver seamless, thoughtful service every time. Don’t forget the soft skills—like reading the room, diffusing tension, and making genuine connections. When staff feel
...Hosts and Hostesses Bussers Food Runners Sommeliers Cashiers Bathroom Attendants Valet WEBINAR How to Easily Incorporate AI into Your Restaurant Watch Now How does the
...plenty of tasting along the way, until the spec becomes muscle memory. Actual versus theoretical, meat by meat Haley’s sharpest systems point was about granularity.
...smaller size containers and less product. To combat shrinkflation, adjust your shopping habits. Notify the company when you are displeased about shrinkflation. If you’re spending
...third-party orders. Use appropriate packaging To ensure that your food arrives in good condition, it’s essential to use appropriate packaging. This includes sturdy, leak-proof containers
...Be sure to customize based on your menu, equipment, and workflow, prioritize tasks by importance, and organize them in an order that supports efficiency. Consolidate
Tony Smith is Chief Executive Officer and Co-founder of Restaurant365. Since founding the company in 2011 alongside fellow Co-founders John Moody and Morgan Harris, Tony
...and shift expectations somewhere visible, like the kitchen or break room, so they have a clear reference point. And don’t wait for mistakes to speak
...back that isn’t just dinner. Maybe it’s a weekday wine tasting, a brunch preview, or a behind-the-scenes kitchen tour. Keep it small, invite-only, and exclusive
...chain’s 50 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable. California Fish
Restaurant365 CEO & Co-founder Tony Smith discusses the shift in the restaurant industry to a more data-driven culture. When starting Restaurant365 over a decade ago,
...VP of Marketing Zack Oates Founder & CEO John Moody Chief Strategist & Co-founder Adam Ochstein CEO Nathaniel Brogadir President Emily Rugaber VP of Marketing
...founder’s head and a shared spreadsheet. It works — mostly because the founder compensates for whatever the data misses. Intuition replaces reporting One source of
This article was authored by John Moody, Co-Founder and Chief Strategist of Restaurant365. What is a restaurant P&L statement? A restaurant profit and loss statement,
...spend more time reconciling data than interpreting it. When numbers differ from one system to another, teams lose trust in the reports and start relying
...afterwards. Restaurant inventory management can be challenging, but mistakes can have a big impact on your profitability. Proper restaurant inventory management can minimize loss and waste, helping
Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.
...posed influencers in front of the iconic pink garish women’s bathroom in Miami, or the golden washroom of #sexyfishlondon,” Sam Cooper, contributor to Find a
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
