...in Northern California and beyond, ranging from food trucks to Michelin-starred dining rooms. With a client-first mindset and a commitment to workflow optimization, RDMS has
...Smith, CEO and co-founder of Restaurant365. The United States economy added 275,000 jobs in February – about 75,000 more than expected – while the unemployment
...recipe costing, and financial reporting in one platform so operators always have an accurate, current picture of what they are spending and where margin is
...moment on site 100%, and that restaurant owners can focus on their primary mission, pampering their customers,” Christine de Wendel, co-founder of sunday, said. “After
...changing requirements and keep a situational awareness of the robot’s entire system,” said Brual Shah, co-founder and CTO. Built In Los Angeles sat down with
...this episode RunningRestaurants.com Founder Jaime Oikle interviews Tony Smith, CEO and Co-founder of Restaurant365. Jaime and Tony discuss the state of the restaurant industry, touching
...and bars are also churning workers even faster than they were pre-pandemic. John Moody, co-founder and chief strategist at Restaurant365, a management platform for the
...the dining landscape permanently. It’s changed because we, The Diners, have changed. Here’s how. "Customers have come to expect digital ordering,” said Tony Smith, co-founder
...margin How to Read Your Restaurant P&L Statement Mastering your restaurant’s profit and loss statement (P&L) is critical, especially if running multiple locations. This report
...cost structure with refreshing transparency. The Los Angeles City living wage currently runs around $30 per hour all-in per employee at LAX, plus roughly 96
...make or break profitability, yet it’s one of the hardest areas to control. Manual spreadsheets and gut-check ordering leave too much room for error, while
...none felt right until now,” said Rob D’Ambrosia, Founder and CEO of Ctuit. “The combination of these three powerful organizations- Compeat, Ctuit and Serent Capital
...more important. Back of House sat down with industry experts including Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365, for insights on the basic
...Paperchase. Meet the Speakers Morgan Harris Co-Founder & Chief Customer Advocate Nish Patel CEO Wayne Huang CFO Emily Feldman VP of Ops Services Morgan Harris
...co-founder of Restaurant365, reveals that the majority of respondents from a 5,500-location study are planning digital, operational and physical investments. This article was written by
...the main driver for both is capable employees who carry a strong company culture to customers,” said Restaurant365 Co-founder and CEO Tony Smith. “We’re thrilled
...disaster-prone state, the challenges multiply—fast. Soaring insurance rates, labor shortages, and inflation-driven price hikes are pushing many operators to the brink. Watch Andrei Stern, Co-Founder
...said John Moody, co-founder of Restaurant365. “Being the first group of fully certified partners is a high achievement and shows their commitment to their clients
...cost savings and operational efficiency. Anthony Lucero, Solutions Engineer at R365, and Carlos Camelo, Co-founder & CEO of Lion Chaser, breaks down common challenges and
...other industries. It’s also estimated that losing just one employee can cost a restaurant up to $10,000 in recruiting, hiring, and training. The financial losses
...lower draft loss Implementation strategy: Start with high-variance sites. Deploy solutions first where losses are greatest. Train staff thoroughly. Ensure teams understand how to use
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
