This article was written by WorldatWork and features Morgan Harris, chief customer advocate and co-founder of Restaurant365. “A diverse workforce brings diverse ideas and innovative
This article appeared in PYMNTS.com and features Tony Smith, Co-founder and CEO of Restaurant365. This week in restaurants, Wendy’s and Taco Bell develop new restaurant designs with an eye
...so they want to simplify,” Tony Smith, co-founder and CEO at restaurant management software company Restaurant365, told PYMNTS in an interview posted in May. Those
...leading solutions,” states Tony Smith, CEO and Co-Founder of Restaurant365. “Our team strives to do more, teach more, lead more, and give more to the
BLOG / Restaurants Consolidate Tech Stacks in Search for Simpler Solutions Restaurants Consolidate Tech Stacks in Search for Simpler Solutions April 9, 2024 ExpandShare Founder
BLOG / Restaurants Consolidate Tech Stacks in Search for Simpler Solutions Restaurants Consolidate Tech Stacks in Search for Simpler Solutions April 9, 2024 ExpandShare Founder
...for high growth private equity funded restaurant groups including, Blaze Pizza, Mendocino Farms, Wetzel’s Pretzels, and more. Morgan Harris Co-Founder & Chief Community Officer Morgan
...kitchen and the community. As the founder of World Central Kitchen, he’ll reveal the secrets behind building sustainable food systems and empowering communities through nourishment.
...transform operations and improve customer satisfaction. Meet the Speakers David Mortensen Senior Customer Success Manager Ramon Soriano Founder & CEO Prakash Karamchandani CEO & Co-Founder
...efficient operations to maintaining clean data practices. Watch Mark Rubenstein, CEO/Founder of On Call Restaurant Accounting (OCRA), Wade Long, a 11-unit Freddy’s franchisee from KMG
...evolving consumer expectations, operational challenges, and a new generation of workers who demand clarity and purpose in their careers. In this conversation, Michael Mina, award-winning
...Prakash Karamchandani Co-Founder Prakash Karamchandani, also known as PK, is a self-proclaimed foodie, technology junkie, and co-founder of Balance Pan-Asian Grille, a nationally acclaimed fast-casual
...integrations, and built-in automation help operators run more profitable businesses. Meet the Speakers Marc Cohen Solutions Architect Donna Wilkins Co-owner Ramon Soriano Founder and CEO
...one of the more compelling operators to sit down with on Behind the Numbers. A third-generation restaurateur and founder and CEO of Houston’s La Calle
...Co-Founder, Restaurant365. “I’m confident that through our recent investment, we’ll only continue to help pizza restaurants grow in an ever-changing industry.” Positioning concepts for growth
...and a Co-founder of Restaurant365. He focuses on innovation to move the industry forward and today is passionate about long-term strategy, building an engaging, inviting
While there are various ways to measure and ensure the success of your restaurant, nothing can replace the profit and loss (P&L) statement for measuring
...& Co-Founder Restaurant profit margin is determined by two high-level components: sales and expenses. While increasing top-line sales is important, to increase bottom-line revenue, it’s
...you sell, you need to pinpoint the discrepancy. Is the staff storing it incorrectly or over-prepping and then throwing it out without reporting it as
...notorious for having slim margins. The key to operating a profitable restaurant is understanding your profits and losses, knowing how to manage food and labor
...as a restaurant manager before he ever saw a profit and loss statement. That disconnect, he says, is exactly what’s holding back the next generation
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
