...As online ordering grows more popular through services such as Grubhub, Postmates, Uber Eats, and DoorDash, many restaurants are adding delivery. However, make sure to
...environment that changes by the hour. Reliance on manual spreadsheets or once-a-week reports can leave managers reacting too late. Most small restaurants now juggle multiple
...transfer to another. Without centralized standards and reporting, multi-unit operators have no reliable way to know if procedures are being followed. Outdated procedures that no
...meaningful volume through DoorDash, Uber Eats, or similar channels, reconciling platform fees, missing orders, and payout discrepancies is a recurring accounting task that tends to
...you’re meeting income and expenses benchmarks, and where you need to proactively make changes for the long-term health of your business. Balancing cash flow month
...Leadership struggled to clearly identify whether changes in performance were tied to traffic, ticket size, labor efficiency, or guest behavior. Disconnected systems made it difficult
...monitoring portion consistency, and analyzing menu profitability. Operators who maintain clear visibility into costs are better positioned to protect margins and respond to changes in
...sports atmosphere; Eli’s Branford, boasting an extensive selection of draft beer, wine and martinis, along with classic American food; Eli’s Tavern, a New York City-inspired
2020 was a challenging year for restaurants. On the sales side, there have certainly been fluctuations in business as local public health restrictions changed and
...Prepared food definitions which often trigger tax where grocery-style items may not Local and state variations that override broader tax rules Bundled items and modifiers
...every part of the day. To hit your optimal labor numbers, your managers need to be constantly tweaking restaurant scheduling. Rather than trying to make
Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. First, stay-at-home orders and dining restrictions
...time. Automation helps identify waste, price changes, and inefficiencies before they impact margins. Integrating inventory with purchasing and accounting provides a full view of true
...long-term? Of course, there are small changes you can make in the short-term to benefit operations. However, much of improving your profitability requires the same
...to changes. Automated reporting: Track revenue performance across multiple locations without manual spreadsheets. With Restaurant365, operators gain the insights needed to increase revenue while keeping
...satisfaction. What is a restaurant seasonal menu? Seasonal menus are temporary menus designed to incorporate foods that are purchased and consumed while at their peak.
...performance closely, keeping guard rails on incremental improvements. With all stakeholders checking in consistently with data, you can make small adjustments that ensure you don’t
...cross-training on your operations. For example, you may see changes to your actual vs theoretical labor cost. This can indicate cross-training is increasing employee efficiency, allowing
...based on last week’s schedule. Even with the best-designed schedules, managers may still need to make decisions in the moment as service needs change. Real-time
...scheduling system that changed the game for his operation. This article first appeared in Franchise Times. Restaurant365, which works with brands such as Tropical Smoothie
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
