...Having access to data about your restaurant can inform your decisions about operations, staffing, menu changes, and long-term strategy. Below are some of the most
...practical measures to maximize your year-end tax savings. We guide you through the intricate world of tax law changes, exploring their implications for your restaurant
...your bottom line. You can use this information to make changes such as promoting your most profitable items or making ingredient or pricing adjustments that
...food variances Tracking the difference between your theoretical and actual food costs allows you to make impactful changes to your food cost and bottom line.
...clearly with teammates and managers so they can clearly explain situations and ask for help if necessary. Conflict Resolution Circumstances can change quickly in a
...furloughing or laying off workers during the pandemic, other industries were hiring. Employees who could not afford to stop working may have changed careers, moving
...the industry and know how resilient restaurant leaders are adjusting to changes in market dynamics,” said Restaurant365 CEO and Co-founder Tony Smith. “We’re committed to
...back story & how tech has changed over time How operators can build a strong team and workplace culture that prioritizes retention The importance of
...portion size, garnishes Consistent drink quality and costing Staff resistance to change Pour controls Standard jiggers or spouts Reduced overpouring and waste Initial training investment
...has been a game changer for us and gives us endless opportunities for continued development of our teams. Jen Sivec, Director of Learning and Development
...to offering higher wages to compete for staff. Changes in consumer dining preferences Restaurant365 customers have seen an encouraging average sales growth of 5% from
...changes, but customers are proving resilient—to an extent. This article first appeared in FSR. The restaurant industry is no stranger to having a crisis on
...restaurant leaders are adjusting to changes in market dynamics,” said Restaurant365 CEO and Co-Founder Tony Smith. “We’re committed to investing in our product to provide
...the need for time-consuming manual tasks. Features like automated sales uploads, electronic data interchange (EDI) for food invoices, and streamlined workflows for accounts payable greatly
...their issue resolved in a single interaction. 51% of consumers think most brands don’t take action or make changes when they receive customer feedback. 97%
...answer. What is a restaurant seasonal menu? Seasonal menus are temporary menus designed to incorporate foods that are purchased and consumed while in their peak.
...inventory management, and reduce costs. This approach enables you to maintain high quality and adapt more easily to market changes. A smaller menu not only
...next several years.” This change will demand restaurant leaders make similar mindset changes, and many of them will be good. “Older workers treat the business
...pandemic evolved into a playbook for survival. With third-party delivery, QR codes, and rapid menu changes, the team moved fast, opening the parking lot setup
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
