...be accommodated. If possible, offer incentives for holiday shifts such as time off after the holiday to ensure that you are properly staffed for any
...a month can provide an extensive overview of business operations, there’s far less insight into how day-to-day decisions impact sales and expenses. By the time
...safety excellence. Assign Audit Day Roles On the day of the audit, your team should be organized and prepared. Assign clear roles: designate someone to
...a month can provide an extensive overview of business operations, there’s far less insight into how day-to-day decisions impact sales and expenses. By the time
...and the staff with the tournament schedule Beginning on Wednesday, March 18, and running through Monday, April 7, 2025, the games begin in the early
...a free demo of Restaurant365 today. Schedule a free demo of Restaurant365 today. Share this blog: Read More: From Data to Dollars: Custom Financial Reporting
...Act (ACA) Requirements Under the ACA, employers are required to offer full-time employees compliant health coverage and also file information about this offer to the
...Operations FAQs What is restaurant operations management? Restaurant operations management is the coordination of all the moving parts that keep a restaurant running day to
...transaction between locations required four separate journal entries, increasing the risk of errors and causing significant delays. Reduce time-consuming reconciliations. Monthly financial reporting and bank
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...amount for labor cost can fluctuate day-to-day, restaurants typically calculate labor cost as a percentage of sales. Your labor cost percentage represents how labor hours
...currently facing an unprecedented labor shortage. Restaurants are struggling to hire, attract, recruit, and retain employees. How can hospitality technology help address today’s restaurant hiring
...of operator challenges and priorities, delivery trends, wages and hourly worker considerations. This article first appeared in Modern Restaurant Magazine. Restaurant leaders representing more than
GUIDE RESOURCE A Day in the Life of a Restaurant Accountant With today’s restaurants using at least a half dozen financial data-generating technologies, the back
...from narrower day-to-day operations to longer-term profitability. Managers without that guidance tend to think short-term, focus on working with limitations, see the team as only
This article was written by Morgan Harris and featured in Retail & Restaurant Facility Business. Most small businesses start out using spreadsheets because they are
Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared
...Your store-level managers often hear, “I wish you had offered me the job yesterday. I just accepted another offer.” And, as above store-level restaurant management,
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
