...Success Manager Restaurant365 Nick Fernholz Director of Operations Starmark Hospitality Amanda Barnes Product Marketing Manager Restaurant365 Aaron Alexander Sr. Customer Success Manager Restaurant365 Nick Fernholz
...no easy feat, Joy collected endlessly valuable lessons and experiences along the way. Eventually, Joy sought a calmer lifestyle and moved away from hospitality and
...restaurant and hospitality industry. The company was founded in 2017 and now serves clients all over the country. Cerboni is an all-in-one accounting and financial
...of experience working in the hospitality industry, she continues to keep her finger on the pulse by working The Masters Golf Tournament for the past
...manages sponsorships for R365 events like the Restaurant Transformation Tour. With over 20 years of experience working in the hospitality industry, she continues to keep
...of hospitality management over the course of 20 years, Leon knows how to best address the critical challenges restaurant operators face. From staffing shortages to
...25 years of experience in the hospitality industry. She has developed and led training programs for multiple restaurant companies influenced by her experience as a
...help you overcome these hurdles. Watch our conversation with Edgar Hernandez, Chief Financial Officer at Raydal Hospitality, David Mortensen, Senior Customer Success Manager at Restaurant365,
BLOG / Restaurant Employee Scheduling Software Comparison and Recommendation Restaurant Employee Scheduling Software Comparison and Recommendation Restaurant365 Here’s how restaurants can transform these fresh faces
...essential. Hiring bar managers A bar manager keeps operations running smoothly, leading the team and overseeing daily responsibilities. Look for hospitality experience. Prior bar management
...headquarters of the brand’s second largest franchisee, GPS Hospitality. The daylong Restaurant365 event will include multiple discussions led by Restaurant365 experts alongside top Burger King
...no stranger to restaurants. Growing up with a family in the industry, hospitality runs through his veins. From working his way up the restaurant ladder,
...first appeared in Hospitality Technology. At a time when razor-thin margins and unpredictable supply chains dominate the restaurant landscape, tech innovation isn’t just a “nice
...about 147,000 jobs in June, exceeding expectations, while the unemployment rate dipped to 4.1% from 4.2%, according to federal data released Wednesday morning. This article
...Mobile-friendly for operators on the move ✅ Built-in compliance tools Typsy ✅ Extensive library of hospitality training videos and micro-lessons ✅ Mobile-first learning with gamified
...Margins in hospitality are razor thin—typically just 3–6%. Even minor inefficiencies can drain profitability. A restaurant profit calculator gives operators the visibility to monitor margins
...locations across Northern California, HopMonk Tavern is known for its curated beer list, handcrafted cocktails, and commitment to quality hospitality. But manual beverage tracking and
...with some of the tightest margins in hospitality. Rising bean prices, inconsistent milk costs, labor fluctuations, and waste from brewed coffee can erode profitability quickly
...by hospitality hosts in the United States, average check increased by $5.50. Average plate value increased by $1.60. Guests had more time to customize and
...for jobs. Marc addressed it directly: “We’re replacing tasks. Not careers.” In hospitality, that distinction is especially important. Restaurants run on human interaction. Guests aren’t
...The Restaurant People is a multi-faceted hospitality group that develops, manages and operates restaurants and nightlife venues in Florida. In 2016 the group expanded beyond
...franchised brands. Some notable customers include Boka Restaurant Group, Castellucci Hospitality Group, and 4 Rivers Smokehouse, and quick-service brands like McDonald’s, Jimmy John’s, Sonic Drive-Ins,
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
