This article was written by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in Hospitality Technology. Don’t leave it to chance that
...and 31% have plans to implement AI inventory and purchasing tools. This article first appeared in Hospitality Technology. More than 38% of restaurants surveyed ranked
...control costs by managing overtime, monitoring labor budgets, and improving workflow efficiency. Employee engagement features promote communication and collaboration, fostering a positive work environment and
...hospitality. Through guided modules, new hires learn to navigate the POS system, handle customer inquiries, process coupons, and promote add-ons. Hands-on shadowing complements the digital
...and focus on the experience. It signals that your restaurant values hospitality over convenience. And for guests who still prefer digital options? Keep the QR
...in order to maximize your restaurant group’s performance. 1. Powerful restaurant accounting abilities Generic accounting software might have been sufficient for your needs when your
...audit trail showing every step in the process and allows you to quickly correct problems. Scales Your Restaurant Group for Growth If your restaurant group
...growing restaurant groups, helping improve margins and scale without adding overhead thanks to frictionless POS integration, a direct general ledger connection, automated accounts payable, and
Wayne Lipschitz founded and manages Restaurant & Retail Financial Management Group, Inc. (RRFMG), a professional firm that provides back-office accounting and executive services for the
...Small Restaurant Groups? For small, independent restaurants, the cash basis accounting method is often the best choice. It allows for straightforward bookkeeping, better cash management,
...Increase Profit Margins in a Restaurant Business Read Now Case study: A Good Egg Dining Group Problem: Manual back-office work slowed down operations, costing managers
...defined group of employees. This model is common in full-service restaurants because it acknowledges that the guest experience — and therefore the tip — is
...businesses, so they leave little room for error in operating your business. Running a restaurant group presents a unique set of challenges, so you need
...by scheduling intelligently Many restaurant groups still create employee schedules using the previous week’s schedule and adjusting it for the following week. Smarter scheduling empowers
...to get on steadier footing. Submitting a weekly P&L statement to above store-level management Many restaurant groups require store-level restaurant managers to run a P&L
...can make smarter decisions on everything from what promotions can help improve CoGS to where you can be more efficient with your food costs. Understanding
...across the organization and a commitment to treat their entire franchise groups like family. Challenge Sbarro’s legacy accounting system was cumbersome to use and learn
...to calculate food cost percentage What is Menu Engineering? Think of menu engineering as part of your restaurant advertising. Menu engineering is about maximizing profitability
...building accurate sales and labor forecasts are essential restaurant reports, knowing how to promote your most profitable menu items is key to growing your menu
...course of action. Stars should be protected. Opportunities may benefit from promotion. Puzzles warrant a closer look at recipe cost or portion size. Dogs are
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
