...and exactly what good looks like. Case study: HOUSEpitality Family HOUSEpitality Family is a Richmond, Virginia-based multi-concept casual dining group operating eight locations across three
...A platform that provides adequate support for a five-location group may not have the infrastructure to support a 50-location group without significant delays. Support quality
...the next year without diluting the customer experience. 11 reports that can contribute to restaurant labor cost control Tracking and analyzing these eleven reports daily
...and service. Comment cards, manager table visits, and customer advisory boards or focus groups are a great way to understand how customers perceive your restaurant
...key metrics, you can compare your business to industry targets or monitor different experiments you may be running. For both single-unit operators or nationwide restaurant
...Only What You Need Minimizing food waste is essential to keeping a low CoGS. Waste, spoilage, and over-portioning are common for multi-unit restaurant groups that
...to complete extra steps, before inviting the applicant to an in-person interview. For example, Sweet Lou’s, a northern Idaho local restaurant group, found that an
We’re a group of individuals who all have one thing in common: we love restaurants. We’ve integrated new accounting and technology systems for independent restaurants
...are frequently multiplied when groups have many locations. 5. Real-time access to accounting data With generic accounting software, to find a data point from multiple
...orders, and vendor spend. Groupings and filters provide the ability to see individual or related groups of items. Pricing analyses show individual items received and
...Should Watch? Restaurant operators looking to improve margins Finance professionals tired of chasing clean data Multi-unit groups preparing to scale Anyone stuck in spreadsheets Instructional
...hearts. It is a place where we gather with loved ones for dining experiences to celebrate birthdays, anniversaries, and promotions. Or to relax and enjoy
...exciting news enables those stories to take flight. That system also helps on the day-to-day with cases like special event promotions or recruiting assistance from
...while the low popularity, high margin item needs promotion or a price decrease to encourage sales. This data can help you make informed menu updates.
...can also become distorted through normal restaurant ebbs and flows – a promotion, special holiday, or special menu items, can easily increase or decrease sales, causing
...helps uncover opportunities, such as promoting items that have strong margins but lower sales. When you understand the relationship between popularity and profitability, you can
...promote menu items that are high margin but low in sales. WEBINAR How to Easily Incorporate AI into Your Restaurant Watch Now Restaurant inventory management
...low popularity) provides suggestions with what to do for specific menu items. By understanding how adding a promotion, adjusting prices, or reworking the product mix
...promotions. If you operate multiple locations, you can also track recipe costs by location, addressing irregularities and encouraging accountability for store managers. When you do
...implementing promotions, assisting employees, and creating an engaging guest experience. Key Takeaway Obviously, in today’s industry, the benefits of implementing technology for alcohol management are
...an editable manager log task list with daily activities that promote health and sanitation. Hire helps operators ramp up hiring as they reopen. Built for
...language that attracts applicants seeking a job for more than just a semester or the summer (unless you’re hiring seasonal employees). 4. Promote growth opportunities
...by promoting your most profitable menu items and encouraging customers to buy what you want them to buy. Using these two key complementary approaches to
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
