...Restaurant Group. While Millennium, like other restaurant groups, has seen a rebound in sales, the rising prices force them to remain vigilant. Van Pelt said
...a steak or a special sauce) for an additional charge. Family-style specials: Promote family-style dining options that encourage larger groups to order more food overall.
...Check averages are nearly double other domestic markets. Why? Larger family units. Multi-generational dining. Cultural familiarity with the brand. But also system design. After implementing
...up daily in a restaurant is precisely what Lion Chaser Development Group, a premier Restaurant365 implementation and consulting partner with more than 80 years of
...Group Bricco Dining Group is an Ohio-based casual dining group operating four locations: Akron Bricco, Pub Bricco, Bricco Kent, and Café Bricco. When owner Dave
...crucial component of optimizing your labor costs. You could be doing everything right when it comes to forecasting and scheduling the right number of employees,
...aid you in navigating your initial steps. The Different Positions and Departments In QSR Franchise Management Franchise Regional Managers: Regional managers oversee multiple restaurants for
...You can track what items or promotions drive the most return visits, helping you fine-tune your approach over time without losing the personal touch. 6.
...reporting required time-consuming manual work. Menu performance, promotions, and food cost variance were just as hard to evaluate. Strong sales often hid underlying waste, and
As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit
Another edition of the world’s largest gathering of food service and hospitality professionals has come and gone. And while the National Restaurant Association’s annual show
...by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of
...listed on major job sites, niche career platforms, or even with recruiters (mostly used for salaried positions). Other restaurant groups are focusing on making the
...and technology to streamline everything. With everything in one place, you can easily track applicants, schedule interviews, and stay organized. Try group interviews: If you’re
...Tackle Turnover Employee churn, according to the Cornell Hospitality Report from Cornell University’s Center for Hospitality Research, costs restaurants $5,864 on average. That number could be as
...a workplace that fits their values, lifestyle, and career goals. Here’s how restaurants can attract and retain the next generation of hospitality workers. The restaurant
...photograph well drive organic social media promotion. Think colorful plating, unexpected textures, and over-the-top presentations that encourage sharing. Market and promote your pop culture menu
...or online search results ads. You can also examine classic ways of drawing in foot traffic, welcoming diners back to your restaurant. Specials or limited
...few tips on how to experiment with these trends without damaging your bottom line or disrupting your current menu. Consider dedicated menus, chalkboards, table tents
...rate. The tier determines how the modifier is treated in menu engineering, promotions, and operational investment — not just how it’s priced. TIER 1 High
Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like
WEBINAR RECORDING Boost Your Bottom Line with Group Purchasing Power In an era of soaring food prices and unpredictable supply chains, restaurants face big challenges
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
