...add up to significant dollars to your restaurant on an ongoing basis. WOTC is authorized through December 31, 2025. WOTC Targeted Groups WOTC targeted groups
...use and to conserve water. Use social media for promos; it’s eco-friendly and often more effective than traditional paper-based promotional materials. 3. Pollution Prevention People
Are you using restaurant analytics? Your restaurant group generates valuable data every day in the normal course of operations. There’s sales and customer data, labor
...is clear. What isn’t as clear are the eligibility requirements and how to ensure that the loan is forgiven. Our Speakers: Ward Hieronymus, President &
...the world. With powerful data-driven features that were built for hospitality, by hospitality, we’ve helped our partners unlock more revenue and get customers spending 30%
...join Restaurant365 in its mission to integrate and streamline restaurant workforce management, alongside accounting and store operations, on a single platform This article first appeared
...the hospitality industry. Also, an owner of a bar/restaurant, Ty leverages his firsthand insights to inform his work, consistently aiming to elevate the hospitality industry
...experience in hospitality tech and a proven track record of driving growth and nurturing successful partnerships, Ty has a unique perspective shaped by his roots
...restaurant to the next level. Whether you’re looking to spark innovation, connect with leaders, or discover the newest solutions, this event has it all. 8.
...and Rich Sweeney sit down with longtime restaurant and hospitality executive Philip Gay—whose resume includes California Pizza Kitchen, Paperchase, and the formation of EYAS Capital—to
...Association Show in Chicago were focused on globally inspired flavors, value-driven innovation, and practical automation that stretches labor while keeping hospitality intact. This article first
...As restaurant groups grow beyond having an accountant or bookkeeper on premise, it’s easy for operations and accounting teams to start focusing on their own
...eight people support 13 operations, 400 team members, and a ballpark $25 million in sales,” stated Ryan Egozi, Director of Operations at SuViche Hospitality Group.
...group of non-traditional employees: young adults who are currently incarcerated or who were recently incarcerated. The NRAEF worked with the U.S. Department of Corrections, community
...beverages, and workforce recruitment and retention. In addition to free sessions with speakers like Union Hospitality Group’s Danny Meyer, there are dedicated workshops with content
...as well as when you’re operating again at near or full capacity? What are Restaurant Analytics? From single-unit to international restaurant groups, all businesses are
...by reducing the restaurant model to accommodate off-premise food sales. The ghost kitchen boom is expected to extend beyond COVID-19, according to Technomic, a research
...internet, smartphones and social media. With this group accounting for approximately 20.66 percent of the U.S. population, Gen Z is becoming a larger customer-base for
...avoid crowds and advising high-risk individuals to stay home altogether. According to restaurant industry research group Technomic, one-third of Americans say they plan to stick
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
