...line stations Take stock of inventory and prepare or adjust any orders Prepare prep list for the morning staff Check the temperature of freezers and
...of the kitchen. These positions include kitchen manager, chef, sous chef, line cooks, expeditors, dishwasher, etc. GUIDE Hiring and Retaining Restaurant Staff DOWNLOAD How does
...to eat. It involves a bunch of practices aimed at preventing foodborne illnesses and keeping everyone healthy. Simply put, food safety is knowing how to
...the job title and responsibilities. However, this means that a description for a chef role for your unique restaurant won’t stand out from other chef
Brad Frederick is a long-time chef who today is Restaurant365’s Senior Account Executive of Customer Growth. He started in the industry as a dishwasher at
...the effects of price changes immediately,” says Tony Gentile, Executive Chef for Flagship. Restaurant365 has made our accounting department more efficient and allowed us more
...as a dishwasher at age 15 and worked his way through pastry, private chefing, fine dining, and now multi-unit operations. That early love of precision
Today, Restaurant365 announced the acquisition of Compeat, a well-known provider of restaurant back office, workforce, and business intelligence software. This is a big step for
...experience for both guests and restaurant staff. By offering a set menu with predetermined courses, chefs can plan and prepare dishes in advance, optimizing kitchen
...data-driven processes are better prepared to adapt to challenges like rising costs, labor shortages, and shifting guest expectations. Whether you’re running a single café in
...This ensures every dish is prepared exactly as intended, no matter who’s in the kitchen. Calculate recipe costs with ease: With accurate food costing, there’s
...that: thrive, even in tough times. Part of that responsibility is helping restaurants prepare for what’s to come. Like the pandemic in 2020, the ongoing
...complies with public health laws and food safety regulations. Knowing which audit type applies to your restaurant helps you prepare accordingly and stay audit-ready at
...To calculate food cost, you must first account for the total cost of ingredients used to prepare a dish. This calculation typically includes raw materials,
...hourly restaurant workers, said Bin Lu, executive chef of Blue Rock in Virginia. Chicago will phase out tipped minimum wage over the next five years,
...your bottom line. By digging into sales data and crunching numbers on profit margins, chefs and managers can figure out which dishes are top performers,
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
