...rising costs, from optimizing menu pricing to leveraging supplier relationships and more. Beyond cost-saving tactics, our panel will explore how back-office technology is revolutionizing inventory
...all human Stephanie Merrick Chief Financial Officer Stephanie Merrick is the Chief Financial Officer of Georgia Foods, LLC, where she has led a remarkable transformation
...back office using QuickBooks. However, QuickBooks did not provide Tim with an effective way to fully manage his inventory or to control his food and
...an all-in-on back office solution and provides direct integration with your POS system, you gain a bird’s eye view of your business operations. Centralized into
...it comes to your back office solution, maximizing performance is highly dependent on simplifying your restaurant management software as much as possible. With multiple management
...accounting and back-office operations. In other words, restaurant employees “spend less time doing paperwork,” said Aaron Johnson, a senior sales manager focused on small- and
...in the back office processing payroll and other critical HR tasks hold just as much responsibility for each location, and the overall company’s, success. Payroll is
...Financial Officer Emily Feldman VP of Ops Services Aaron Alexander Senior Customer Success Mgr Adam French Director, Customer Success Steven Song Chief Financial Officer Emily
...the time, accounting and the rest of the back office were forced to physically key sales and other metrics in a spreadsheet, producing each location’s
...seize any opportunity. Among those countless tasks is ongoing accounting work. While these responsibilities were once slow, cumbersome projects done under the fluorescent light of
...compounded, pulling dollars away from the bottom line and time away from the restaurants themselves. I wanted more time in the dining room, not sitting
...unlocks 400 times the capacity for digital orders, accelerating the System’s digital growth,” Abigail Pringle, the brand’s president, international and chief development officer, said in
...the multiple tools and systems you use in your front-of-house and back-office. Why R365 for Burger King? For ambitious franchise groups, more locations mean more
...operating landscape, many also plan to invest across their businesses to enhance everything from sales and marketing to back-office efficiency to the all-important employee experience
...Beard Awards and leaders who’ve earned Best New Chef recognition from Food & Wine magazine. To support and continue that focus on exceptional experiences and
...help you overcome these hurdles. Watch our conversation with Edgar Hernandez, Chief Financial Officer at Raydal Hospitality, David Mortensen, Senior Customer Success Manager at Restaurant365,
...Unique notes Restaurant365 Native connectors to leading POS systems Native accounting plus ERP export Native inventory and purchasing Yes Open API; vendor/supplier integrations; built for
...all-inclusive back office solution that combines key restaurant modules with an integrated accounting backbone. Restaurant365 was founded by an experienced team of software veterans committed
...Venture Partners, ICONIQ and Tiger Global Management. Restaurant365 is based in Irvine, California with an office in Austin, Texas. For more information, please visit Restaurant365.com.
At Restaurant & Retail Financial Management Group, Inc. (“RRFMG”) we implement, train, and support Restaurant365. We provide services which include outsourced back-office accounting and outsourced
...management ensures that every area of the restaurant—back-of-house, front-of-house, back office, and corporate—runs in sync. When systems are disconnected, managers spend hours reconciling numbers, tracking
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
