...abused to avoid paying for a purchase. This is particularly problematic for restaurants because it involves multiple layers of loss, in food cost, labor, and
...restaurants to increase sales volume while driving profitability with popular low-cost dishes, a holiday menu might be the answer. What is a restaurant holiday menu?
...Restaurants can leverage technology to optimize spending on expenses, directly adding to the profit margin. Here are five tips on how to use technology to
...These overruns cut into margins and threaten profitability. For restaurants, prime costs—the combination of food and labor expenses—represent the most volatile components of profitability. Common
...restaurants can make menu adjustments to account for product shortages with much lower risk. Data-driven restaurants can look at their order histories to see what
...systems to reduce manual work and costs. For multi-location restaurants, this means less time chasing paper, fewer late fees, and real-time visibility into food, beverage,
...dollar value that can and should be recorded, analyzed, and reported. By doing so, restaurants can clearly define and contextualize the true meaning of improvement.
...locations are managing labor well and bring that discipline to the ones that are not. Case study: JHG Restaurants (IHOP franchisee) JHG Restaurants, a Michigan-based
...bar program from inventory to reporting? See how Restaurant365 helps over 50,000 bars and restaurants control liquor costs and protect margins. Share this blog: See
WEBINAR RECORDING From Data to Dollars: Custom Financial Reporting for Restaurants NOVEMBER 5TH 11:00 AM CT Most operators rely on standard reports that only tell
...capacity When marketing strategies are informed by real data, like sales trends, labor availability, and menu performance, restaurants stop guessing and start driving measurable results.
...Restaurants 2026 Read More → Enterprise Dynamic Pricing Platforms Compared: Features, Costs, Integration Read More → AI-Powered Features That Cut Restaurant Labor and Food Waste
...years, GPS Hospitality has grown from 42 Burger King restaurants in Atlanta to nearly 400 Burger King locations across eight states. However, as they expanded,
...mistakes, improve service, and create consistency across teams. It also supports employee retention and overall performance. How can restaurants improve training programs? Restaurants can improve
...keep everyone’s data safe. Toast Toast offers a variety of tools for restaurants, from POS systems to ordering and payment solutions. It’s packed with features
...capabilities delivers an improved flow of information and increased accuracy for restaurants. “Our passion is helping restaurants grow and this investment from Bessemer extends our
...reduce labor costs in restaurants? Automation streamlines routine tasks like ordering, scheduling, and payments, enabling fewer staff to manage higher volumes and focus on hospitality
...navigating alcohol laws and delivering outstanding customer service. For restaurants, having certified bartenders on staff means great drinks and a professional touch that impresses guests.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
