...for clarity and control. It showed how to run a bigger, smarter, and more profitable restaurant business. Meet the Speakers Samara Ferreira Enterprise Solutions Consultant
...the edges or chasing incremental savings. It is about reducing uncertainty. This article was written by Joe Hannon, General Manager of Inventory & Sales, Restaurant365,
...who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line. Less food waste means lower Cost of Goods Sold
...the focus on ESG (Environmental, Social, Governance) is growing as investors, regulators, and consumers fuel demand for sustainable firms, investments and products. More importance is
...because of a “that’s how it’s always been done” mentality is a costly strategy. This mentality leads to over-prepping, with wasted product (and dollars) sitting
...your restaurant’s environmental impact is a great way to celebrate Earth Day. The idea of “going green” in our industry can seem overwhelming. However, there
...small, incremental improvements rather than large, disruptive changes. Why is customer feedback important in Lean Six Sigma? Customer feedback, or “voice of the customer,” helps
...time off for religious holidays? What is your religion? What church do you attend? Questions regarding disabilities, such as: Do you have any mental or
...design, improved functionality, and easy access to the essential information that is fundamental for success. To help you navigate the many changes to our site,
...in Nashville was looking for an easy way to reduce their environmental impact, they immediately thought of ditching thermal paper, which — unlike regular paper
...do you attend? Questions regarding disabilities, such as: Do you have any mental or physical disabilities? Do you take any prescription medications? Have you ever
...option is still available in your jurisdiction. Take an Environmental Stand Gen Z has proven itself to be very socially conscious and expects brands to
...revenue for 2022, both franchisors and franchisees have played an instrumental role in recouping lost locations, revenue, and jobs. Franchise operators aren’t only instrumental in
...and ordering options. Take an Environmental Stand “Gen Z is one of the most socially-conscious generations, expecting brands to authentically take a stand on both
...prices. It serves as a fundamental part of your guest experience and stands as one of your business’s most important sales tool. Introduction Your restaurant’s
...prime costs, such as cost of goods sold (CoGS) and labor expenses. These fundamental elements shape your restaurant’s financial landscape, making it crucial to align
...can help them understand the importance of each step in preventing cross-contamination. Waste management is important as well. This involves proper waste disposal and recycling
...Make sure to highlight the cost savings, as well as the environmental and social benefits, of minimizing restaurant food waste. Training staff on restaurant inventory
...any calendar quarter because of governmental orders limiting commerce, travel, or group meetings due to COVID-19, OR A significant decline in gross receipts Update, March
...fundamental error to think that as COVID-19 recedes, hiring difficulties will evaporate. Deep-seated and long-term supply dynamics will continue to be a major force that
...mean countries like the U.S. will experience an ongoing shortage of workers and hiring will remain challenging for years,” said Svenja Gudell, chief economist at
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
