...and Wingstop concepts, to gain insights into these tools and their benefits. Learn how you can streamline your own restaurant accounting workflows to empower you
...look at their numbers and understand where they can make improvements.” Bill Valentas (CFO, Freddy’s Frozen Custard & Steakburgers) Dave’s Hot Chicken also uses the
...ripe for AI application. Yum! Brands in 2023 implemented “recommended ordering” to predict and suggest how much product Taco Bell and Kentucky Fried Chicken managers
...margins are slipping, or poultry costs are trending upward. Restaurant-specific accounting structures allow you to: Separate categories like seafood, beef, chicken, beer, wine, and liquor
...to effectively manage rising labor expenses. Meet the Speakers James McGehee Chief Financial Officer James is the CFO of Dave’s Hot Chicken. He is a
...seafood, chicken, beer, wine, etc.) with automated invoice coding and entry, and direct feeds of POS data. Legacy accounting systems, on the other hand, usually
...and innovative dishes to Denver. Standout dishes like the Chinese BBQ pork and the Korean fried chicken have quickly become local favorites, while the atmosphere
...love skewers loaded with juicy meats and colorful veggies? Offer a variety—from savory chicken and beef to fresh vegetarian combos packed with seasonal veggies. They’re
...was nonstop. Attendees showed up in their best country western attire, ready to enjoy some music, Nashville hot chicken, networking opportunities, and the breathtaking city
...it’s gone. Take Chipotle’s Chicken al Pastor or Sonic’s Pickle Slushie, for example—both recent hits that had customers lining up. If you think this is
...restaurants go all out with benefits and incentives, while others (like Chicken Salad Chick) put managers’ names on the front door. It’s about creating a
...McChicken. It’s about running a business where every financial process—from tracking expenses to managing budgets—works together seamlessly to provide clarity, improve efficiency, and boost profitability.
...Dave’s Hot Chicken, Brooklyn Dumpling Shop, and Wetzel’s Pretzels to spill the secrets behind their success and what’s fueling their rapid growth in today’s competitive
...their chicken salad. 4. Create individual accountability. Having employees share a handful of generic log-ins makes it nearly impossible to track user activity, which is
...is being felt across the board, from chicken and beef to potatoes and fresh produce. As restaurant operators face the challenge of balancing rising costs
...booster seats clean and within easy reach. Build a better kids' menu Forget the tired, unchanging list of chicken fingers and grilled cheese. Parents want
...fast” model that became part of American restaurant lore. Now, with Craveworthy, he’s building a diversified portfolio that includes brands like Big Chicken (with Shaquille
...food spend. 6. Negotiate now Whether or not more challenging economic times lie ahead, you should constantly negotiate and renegotiate prices with your suppliers. For
...at 2 p.m., between Dave’s Hot Chicken CFO James McGehee and Restaurant365 Co-Founder and Chief Customer Advocate Morgan Harris. The pair will discuss how restaurant
...from 10 options to, say, six, and they have to cover the most popular categories like chicken, beef, salmon, shrimp and something vegetarian, range has
...Marc Cohen presents the results of R365’s State of Intelligence survey, which reveals restaurant data analytics trends, obstacles, and opportunities. Additionally, panelists James Mcgehee (Dave’s
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
