...the plan. Employee self-service Scheduling friction is a meaningful driver of turnover in restaurants. When employees have to track down a manager to check their
...their lives easier. Are you employees logging into multiple systems every day for different tasks? How do new employees view your hiring, onboarding, and training process? Bringing
...experience of your guests. How do your employees compare? Additional training may be necessary if your employees don’t have the same positive work habits as
...brands nationwide, including U.S. Foods, Starbird, Newk’s Eatery, and Marco’s Pizza. Its user-friendly interface, automations, and tailored content libraries simplify training, empowering employees to enhance
...platform was built specifically for restaurants. This article first appeared in Fortune Term Sheet. “Guest satisfaction is paramount to restaurant success, and the main driver
WEBINAR RECORDING Power Operational & Employee Excellence with Tip Automation For restaurant leaders, tips have long been an essential yet hard-to-manage part of payroll and
...cost goals. Employee preferences are a factor to keep in mind, as increased employee satisfaction can lead to reduced turnover, further lowering your labor costs.
...increasing prices, changing vendors, tracking inventory, and streamlining menus to manage costs. This article first appeared in Pizza Today. After years of difficulty retaining employees,
...driver for both is capable employees who carry a strong company culture to customers,” said Restaurant365 Co-founder and CEO Tony Smith. “We’re thrilled to offer
...beginning. Proper training and onboarding set employees up for success and ensure consistency across operations. Here are some tips to keep in mind during the
...like a mobile employee app, which is a centralized communication tool for employees. A mobile app can simplify employee shift requests, help keep employees informed,
...Waste Finally, consider leveraging competition to encourage reductions in food waste. Offering something like a weekly bonus to the kitchen employee with the lowest food
...Employee Training solution. Blog How Blending Digital and In-Person Training Boosts Employee Performance Read More POS‑integrated automated inventory and forecasting Inventory errors and prep inefficiencies
...and employee experience possible. Front-of-house When it comes to service, The National Restaurant Association’s 2022 State of the Industry Report shows that 68% of adults
...all environmentally friendly choices that can enhance your restaurant’s ambiance and guest satisfaction. Get reusable cups for employee use. Purchasing reusable containers for employees not
...internet and employees can check it when they want to,’” says Rachael Nemeth, CEO and co-founder of Opus Training. “Employees demand content on the fly.”
...delivery fees and create work for existing employees during restaurant restrictions, you’ll have to reallocate your labor and add drivers into your scheduling. You’ll also
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
