...including Blue Sushi Sake Grill, Roja’s Mexican Grill, Blatt Beer and Table, Plank, and Flagship Commons. Before Restaurant365, they were managing inventory on spreadsheets with
...booster seats clean and within easy reach. Build a better kids' menu Forget the tired, unchanging list of chicken fingers and grilled cheese. Parents want
...Food Cost Percentage Read Now Case study: Flagship Restaurant Group Flagship Restaurant Group, the team behind concepts like Blue Sushi Sake Grill, Roja Mexican Grill,
...about 18 years with Brinker’s concept, Macaroni Grill. Then, I ended up leaving the restaurant industry abruptly to pursue a career in sales. Making a
...on strategically placed screens within the kitchen. Orders are organized by station, such as grill, fry, or salad prep, allowing cooks to focus on their
...requires unique qualifications and personalities—think of the difference between a pastry chef with an eye for detail and a grill cook who can handle the
...stream of revenue for the restaurant group. Another Restaurant365 customer, Great NH Restaurants (operating T-BONES, CJ’s Great West Grill, Copper Door) also launched a ghost
...third-party delivery expected revenue at the end of each week. Great NH Restaurants launches a ghost kitchen In June 2020, Restaurant365 customer Great NH Restaurants
...far include: President of JHG Restaurants and IHOP franchisee Paul Potvin, CFO of California Fish Grill Michael Mina, award-winning chef and founder of Mina Group,
...McTigue is a Solutions Engineer Manager at Restaurant365. Before joining R365, he served as a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based
...robust pasta sauces, stews, and appetizers. Portobellos are great grilled or baked and are an excellent substitute for steaks. Seeds can easily be added to
...the southwest; Johnny Delmonico’s, a local favorite steakhouse; The Coopers Tavern with one of the best beer and whiskey selections in Madison; Eldorado Grill known
...Solutions Engineer Manager at Restaurant365. Before joining Restaurant365, he served as a CFO and controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf
...your business. By putting these tools into practice, companies using Restaurant365 have achieved measurable results. Reduced food costs: California Fish Grill saved 1% in food
...Genghis Grill — all united by one mission: to bring culture and profitability back into balance. The Numbers Behind Craveworthy’s Growth In just 28 months,
...have achieved measurable results. Substantial cost and time savings: California Fish Grill saved 1% in food costs across 30+ locations through precise actual vs. theoretical
...Balance Pan-Asian Grille, a fast casual concept headquartered in Ohio. He founded the brand in 2008 with his college roommate, financing the first store entirely
...within a 20- to 30-minute drive from the Domain, and some of Compeat’s customers are there. They include Paul Martin’s American Grill, Cyclone Anaya’s Tex-Mex
...Lobster, Freddy’s Frozen Custard & Steakburgers, Ono Hawaiian BBQ, Blaze Pizza, California Fish Grill, Walk-On’s Bistreaux & Bar, Lascari’s Italian and many more. The company
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
