Scaling a restaurant group is one thing. Scaling it without losing control of your costs, your vendors, or your visibility is another.
R365 Customer Success Manager David Mortensen moderated a conversation with Oliver Barwin, CEO of Bushfire, covering how Bushfire quadrupled its locations and built the operational foundation that made continued growth possible.
This session covered the real decisions and systems behind Bushfire’s expansion, from automating invoice processing to gaining real-time visibility into food costs and vendor performance, and what other multi-location operators can take away from their journey.
You’ll learn:
If you are running multiple locations or planning to expand, this session provides a practical look at what it takes to scale with confidence.
David Mortensen
Oliver Barwin
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.